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Private Idaho - Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Hamersly
Hop Utilization: 80%
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday January 28th 2025

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Other Half All Together IPA Clone

by mdgator

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 72

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

63.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	67.1%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	20.1%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	6.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.4%
6.50 oz	Weyermann - Acidulated6.5 oz Acidulated	27	3.4	2.7%
14.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	8.6	Boil at 212 °F	30 min	34.49	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	8.99	14.3%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	20.43	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	5 days		14.3%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 55 °F	5 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	34.49	14.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.99	28.6%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	20.43	57.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Low mash temp for high adjunct ratio	Strike	150 °F	146 °F	40 min
		Temperature	146 °F	155 °F	25 min
2 qt		Sparge	212 °F	170 °F	15 min
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
0.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.37 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Oxblox3D	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 g	CellarScience - FermFed	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 ml	Acid to counteract dry hops	Water Agt	Primary	0 min.
1 ml	ALDC	Water Agt	Primary	0 min.
0.20 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

49136

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	16	60	100	10
Mash Chemistry and Brewing Water Calculator

Notes

Using Lutra kveik will produce pseudo-lager characteristics.

Use Glucabuster during mash to improve lautering.

At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops.
Ferment 5 days at 70 F at 10 psi.
Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid.

Cold crash for 2 days until all hop debris and trub has fallen.

Final pH should be 4.3 - 4.5.

At kegging, add 0.2 Ascorbic acid.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-07 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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