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ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Thursday July 10th 2025

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

6.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Joe White - Dark Crystal Malt1.5 kg Dark Crystal Malt	$ 5.00 / kg $ 7.50	34.5	85	23.8%
4 kg	Joe White - Ale Malt4 kg Ale Malt		36.8	2.81	76.2%
5.50 kg / $ 7.50

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-10 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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