Mall
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Joe White - Dark Crystal Malt |
$ 5.00 / kg $ 7.50 |
34.5 | 85 | 23.8% |
| 4 kg | Joe White - Ale Malt | 36.8 | 2.81 | 76.2% | |
| 5.50 kg / $ 7.50 | |||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.6 L/kg | 14.3 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 37.8 L) | 38.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.7 L) | 46.5 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 40 L) | 42.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 42.5 L) | 40 |
| Total: | 52.9 |
| Equipment Profile Used: | System Default |
