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Low ABV Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.05 gallons
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Saturday June 7th 2025

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

19.1

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	81.8182%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	9.09091%
8 oz	US - Flaked Barley8 oz Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	9.09091%
88 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil at 212 °F	30 min	12.9895	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil at 212 °F	10 min	4.37725	16.7%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	5 min	1.68473	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 212 °F	0 min		33.3%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Dry Hop at 212 °F	3 days		16.7%
1.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	12.9895	16.7%
0.25 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	4.37725	16.7%
0.25 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	1.68473	16.7%
0.50 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		33.3%
0.25 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00		16.7%
1.50 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-17 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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