View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday June 24th 2025

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

8.6

SRM (morey):

12.9

Mash pH

4.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	40%
10 lb	German - CaraMunich I10 lb CaraMunich I	34	39	20%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	20%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	20%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	Pellet	11	Boil	0 min		60%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Boil	20 min	3.45	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.98	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.87	10%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.28	5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		60%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	3.45	15%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	1.98	10%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	2.87	10%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.28	5%
200 g / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	4 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!