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Summer Lager

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 24th 2025
1.061
1.013
6.3%
8.6
12.9
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 40%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 20%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 20%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Boil 0 min 60%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 20 min 3.45 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 1.98 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 2.87 10%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.28 5%
200 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.76 87  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 20 80  
Estimated amount in fermentor 20 80  
Total: 28.26 113
Equipment Profile Used: System Default
"Summer Lager" International Pale Lager beer recipe by SAFB. All Grain, ABV 6.27%, IBU 8.58, SRM 12.91, Fermentables: (Pilsner, CaraMunich I, Acidulated Malt, Flaked Corn) Hops: (Citra, Lemondrop, Amarillo, Mosaic, Tettnanger)
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  • Last Updated: 2025-06-30 03:42 UTC