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Cloud Walker NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday May 15th 2025

BrewDog - Hazy Jane

by avantassel

OG: 1.065 FG: 1.009 ABV: 7.2% IBU: 30

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

35.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	38	3.5	64.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	magnum0.5 oz magnum Hops	Pellet	15	Boil	60 min	26.04	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.22	11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		17.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	11 days		17.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	8 days		17.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.59	11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	magnum (Pellet)	26.04	5.9%
2.50 oz	Mosaic (Pellet)	5.22	29.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	4.59	29.4%
1.50 oz	Mosaic (Leaf/Whole)		17.6%
1.50 oz	Citra (Leaf/Whole)		17.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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