“Rye”ght Choice
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
56.71 |
5.62 °L
|
289 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:44 PM |
Notes: |
|
“Pilsner”
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
26.81 |
3.48 °L
|
132 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:26 PM |
Notes: |
|
“Padraig” Irish Stout
|
Dry Stout
|
10 Gallons |
1.04 |
1.009 |
4 |
19.43 |
43.07 °L
|
179 |
0 |
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:35 AM |
Notes: |
|
“OMG” Oh My Gord!
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.091 |
1.02 |
9.3 |
24.46 |
15.58 °L
|
175 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:06 AM |
Notes: |
|
“Old Hemp” Scottish Wee Heavy
|
Strong Scotch Ale
|
2.25 Gallons |
1.117 |
1.035 |
10.82 |
27 |
23.59 °L
|
430 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.3 oz |
Creation
Date: 10/7/2021 10:23 PM |
Notes: Boil first gallon of runnings for 30 minutes.
This recipe calls for two identical mashes blended together at boil.
|
|
“None More Black” Bourbon Barrel Stout Ver 2
|
Russian Imperial Stout
|
2 Gallons |
1.088 |
1.022 |
8.68 |
53.45 |
50 °L
|
382 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 10/1/2021 1:52 PM |
Notes: Won 1st place in the "Stouts and Strong Beers" category at the "Battle of the Bubbles XI" in 2022 in Frederick, MD.
https://beerawardsplatform.com/battleofthebubbles2022/results |
|
“Murica” American Imperial Oatmeal Coffee Stout
|
American Stout
|
7 Gallons |
1.099 |
1.022 |
10.09 |
26.28 |
35.32 °L
|
359 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 9:16 PM |
Notes: |
|
“Monster” American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
105.84 |
5.04 °L
|
181 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:35 PM |
Notes: |
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
230 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
Notes: |
|
“It’s All Mine So Keep Back”
|
Berliner Weisse
|
21 Litres |
1.034 |
1.009 |
3.36 |
10.25 |
2.55 °L
|
7.7K |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:41 PM |
Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries.
Primary fermentation for 15 days at 70°F (20°C) in glass.
Secondary fermentation for 10 days at 70°F (20°C) in glass.
Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass.
Forced CO2 to carbonate (3 vol.). |
|
“I Am Broot” Brut IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
45.55 |
3.5 °L
|
723 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/22/2019 7:29 PM |
Notes: |
|
“Horan Around”
|
Specialty IPA: New England IPA
|
160 Gallons |
1.096 |
1.022 |
10.62 |
111.76 |
9.59 °L
|
245 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 174.5 oz |
Creation
Date: 7/14/2020 7:15 PM |
Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff. |
|
“Champagne” Mead With White Grapes And Hallertau Blanc Hops
|
Dry Mead
|
3.5 Gallons |
1.045 |
1.009 |
4.77 |
0 |
12.76 °L
|
348 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 6:43 PM |
Notes: |
|
“10”
|
Specialty IPA: White IPA
|
6 Gallons |
1.096 |
1.019 |
10 |
66.71 |
5.19 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/28/2020 9:43 PM |
Notes: |
|
"Льогкає свєтлає піво"
|
International Pale Lager
|
50 Litres |
12.426 |
2.163 |
5.48 |
18.78 |
4.74 °L
|
48 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:16 AM |
Notes: |
|
"Your Mother Was A Hamste...." Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
19.05 |
3.77 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:05 PM |
Notes: 1 lb candi sugar 15 mins
.5 oz orange peel 5 mins
.5 oz coriander 5 mins
.5 lb honey in fermenter
.5 lb coriander lightly heated, crushed, add to secondary
3 lbs Apricot Purée (added to secondary)
2 oz Apricot Extract (added at bottling)
|
|
"Your Father's Mustache"
|
Classic American Pilsner
|
6 Gallons |
1.055 |
1.014 |
5.35 |
32.97 |
3.11 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:03 PM |
Notes: |
|
"You Had Me At Merlot"
|
Robust Porter
|
31 Gallons |
1.071 |
1.018 |
6.95 |
37.93 |
30.77 °L
|
444 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:06 AM |
Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot finish on the tongue and balanced oak notes from the aging.
Packaging ideas: serve in 750 ml glass bottles, with red/black glass like a red wine. |
|
"Yates Of Cardiff" Welsh Red Ale
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
33.09 |
16.91 °L
|
433 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/26/2023 8:56 PM |
Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online. |
|
"Yankee Kevin" Amber Ale 2021
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
53.58 |
9.23 °L
|
454 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:01 PM |
Notes: RO water, 20 minute hop steep, yeast harvested from "Kevin" Irish ale, Mash ph ~ 5.41 |
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