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“Little Full, Lotta Sap” Red IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 oz	Briess - DME Golden Light19 oz DME Golden Light		44.6	4	77.6%
19 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Bairds - Medium Crystal4 oz Medium Crystal	35.4	75	16.3%
1.50 oz	Briess - Carapils Malt1.5 oz Carapils Malt	34.5	1.5	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - Centennial4 g Centennial Hops	Pellet	8.4	First Wort	60 min	27.77	13.3%
2 g	Artisan - Amarillo2 g Amarillo Hops	Pellet	7.7	Boil	30 min	8.89	6.7%
2 g	Yakima Valley Hops - Centennial2 g Centennial Hops	Pellet	8.4	Boil	30 min	9.7	6.7%
2 g	Artisan - Amarillo2 g Amarillo Hops	Pellet	7.7	Boil	10 min	4.19	6.7%
2 g	Yakima Valley Hops - Centennial2 g Centennial Hops	Pellet	8.4	Boil	10 min	4.58	6.7%
9 g	Yakima Valley Hops - Centennial9 g Centennial Hops	Pellet	8.4	Dry Hop (High Krausen)	7 days		30%
9 g	Artisan - Amarillo9 g Amarillo Hops	Pellet	7.7	Dry Hop (High Krausen)	7 days		30%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - Centennial (Pellet) 17 g Centennial (Pellet) Hops	42.05	56.7%
13 g	Artisan - Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	13.08	43.4%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 03:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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