“Monster” American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
105.84 |
5.04 °L
|
181 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 8:35 PM |
Notes: |
|
“Little Full, Lotta Sap” Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.011 |
5.95 |
55.13 |
13.06 °L
|
230 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:41 PM |
Notes: |
|
“It’s All Mine So Keep Back”
|
Berliner Weisse
|
21 Litres |
1.034 |
1.009 |
3.36 |
10.25 |
2.55 °L
|
7.7K |
6 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:41 PM |
Notes: Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries.
Primary fermentation for 15 days at 70°F (20°C) in glass.
Secondary fermentation for 10 days at 70°F (20°C) in glass.
Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass.
Forced CO2 to carbonate (3 vol.). |
|
“I Am Broot” Brut IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
45.55 |
3.5 °L
|
724 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/22/2019 7:29 PM |
Notes: |
|
“Horan Around”
|
Specialty IPA: New England IPA
|
160 Gallons |
1.096 |
1.022 |
10.62 |
111.76 |
9.59 °L
|
245 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 174.5 oz |
Creation
Date: 7/14/2020 7:15 PM |
Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff. |
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“Champagne” Mead With White Grapes And Hallertau Blanc Hops
|
Dry Mead
|
3.5 Gallons |
1.045 |
1.009 |
4.77 |
0 |
12.76 °L
|
348 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 6:43 PM |
Notes: |
|
“10”
|
Specialty IPA: White IPA
|
6 Gallons |
1.096 |
1.019 |
10 |
66.71 |
5.19 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/28/2020 9:43 PM |
Notes: |
|
"Льогкає свєтлає піво"
|
International Pale Lager
|
50 Litres |
12.426 |
2.163 |
5.48 |
18.78 |
4.74 °L
|
52 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:16 AM |
Notes: |
|
"Your Mother Was A Hamste...." Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
19.05 |
3.77 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:05 PM |
Notes: 1 lb candi sugar 15 mins
.5 oz orange peel 5 mins
.5 oz coriander 5 mins
.5 lb honey in fermenter
.5 lb coriander lightly heated, crushed, add to secondary
3 lbs Apricot Purée (added to secondary)
2 oz Apricot Extract (added at bottling)
|
|
"Your Father's Mustache"
|
Classic American Pilsner
|
6 Gallons |
1.055 |
1.014 |
5.35 |
32.97 |
3.11 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:03 PM |
Notes: |
|
"You Had Me At Merlot"
|
Robust Porter
|
31 Gallons |
1.071 |
1.018 |
6.95 |
37.93 |
30.77 °L
|
444 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:06 AM |
Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot finish on the tongue and balanced oak notes from the aging.
Packaging ideas: serve in 750 ml glass bottles, with red/black glass like a red wine. |
|
"Yates Of Cardiff" Welsh Red Ale
|
Special/Best/Premium Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
33.09 |
16.91 °L
|
433 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/26/2023 8:56 PM |
Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online. |
|
"Yankee Kevin" Amber Ale 2021
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
53.58 |
9.23 °L
|
454 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 8:01 PM |
Notes: RO water, 20 minute hop steep, yeast harvested from "Kevin" Irish ale, Mash ph ~ 5.41 |
|
"Wyoming" Rainier Clone
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
46.36 |
4.59 °L
|
416 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:59 PM |
Notes: |
|
"Wish You Were Beer" By Drink Floyd (Arctic Black Ale) Forkurs Edition
|
American Stout
|
50 Litres |
1.072 |
1.017 |
7.25 |
41.28 |
43.14 °L
|
1.9K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:02 PM |
Notes: Ved flasking tas 1 dl øl og tilsettes X ganger 0.5 ml mintvodka med pipette til ønsket smak er oppnådd. Så tilsettes etter skalering til fat før flasking.
Mintvodka lages ved å la peppermynteteposer trekke i vodka i en uke. Forhåpentligvis holder 0.5 liter vodka og 20 poser. |
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"Winning"
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
413 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:59 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
|
"Winning"
|
Trappist Single
|
5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
468 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:58 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
|
"Wine Cooler"
|
No Profile Selected |
3 Gallons |
1.066 |
1.015 |
6.75 |
0 |
2.65 °L
|
213 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:16 AM |
Notes: 2# 6oz Extra Light DME
2# Corn Syrup
10oz Maltodextrin or Lactose(for body)
1pkg US-05
6pkg Kool-Aid
Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min.
Cool to pitching temp and add yeast.
Fermented at 65-70F until 1.020 is.
Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!)
Carb like a fruit beer and enjoy! |
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"White Woman's Instagram" White PSL Stout
|
American Stout
|
65 Gallons |
1.07 |
1.015 |
7.16 |
43.49 |
5.05 °L
|
131 |
0 |
|
|
Boil
Size: 69.36 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:20 PM |
Notes: Make tincture with spices |
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"White Woman's Instagram" PSL White Stout 5gal Kit
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
42.14 |
5.03 °L
|
130 |
1 |
|
|
Boil
Size: 9.68 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:29 PM |
Notes: Make 16oz tincture with spices- crush spices and let sit in mason jar with alcohol (vodka, everclear... or burbon if you're feelin' like adding an extra smoky complexity) for 1-2 weeks. Strain with coffee filter and add spice tincture to fermenter to taste preference right before you package. I cant imagine you'll use the whole 16oz of tincture of this but you do you!
You can get the whole versions of all the spices at Spice and Vine off N Sullivan by Steady Flow Growler House.
Add 1 can of pumpkin puree (Libby brand) at beginning of boil and still well.
Add Maple syrup, brown sugar and lactose to boil kettle with last hop addition.
For Cacao Nibs, add to fermenter in a mesh bag a week into fermentation.
For coffee beans, add whole coffee bens in a mesh bag 3-5 days before you want to package.
For vanilla, add 3 tbsp with coffee after you do a yeast dump or rack in to secondary (if yeast dump or rack). If you can find a good quality vanilla extract, use that. AVOID the imitation vanilla that you'd usually find in the baking isle. Fred Meyer's has some good quality ones but we use a brand called Beanilla that we order off their website (they have other cool extracts too!) |
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