Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2020-03-18) Marzen	Märzen	6 Gallons	14.752	3.866	5.89	21.13	14.94 °L	245	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.4 oz Creation Date: 3/17/2020 12:52 PM Notes: Carafa III added to main mash after decoction was pulled. Naturally carb'd beer in keg w/ 4oz dextrose.
(2020-03-14) Baltic Porter (No Sparge)	Baltic Porter	5.75 Gallons	20.057	4.633	8.53	35.75	31.79 °L	265	0
Author: Brady Smith Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 70.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:58 PM Notes: Pulled decoction after 15 minutes of the 160* rest. After pulling decoction grains, ramped main mash a few degrees back to 160, then added dark grains to MAIN mash (reserved until then). Then proceeded with decoction. Yeast = 2 packs 34/70 for attenuation and about 500B count slurry of freshly harvested IO-Harvest for malt focus.
(2020-03-03) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.279	3.799	5.1	39.58	3.68 °L	328	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/3/2020 1:14 PM Notes: Pils was 50/50 Best/Barke.
(2020-02-19) Doppelbock (NS)	Doppelbock	6 Gallons	21.84	5.07	9.35	24.08	20.53 °L	284	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:42 PM Notes: Very slow direct fire ramp from 146* to 160* over about 15 minutes. After about 15 mins at 160*, pulled 2 gal THICK decoction and began to warm it. Ensured main mash stayed at 160* after decoction grain removal. Boiled decoction about 20 minutes and added slowly back to main mash. 2 gal thick pull is approx 30% decoction.
(2020-02-06) American Amber (NS)	American Amber Ale	6 Gallons	14.496	4.3	5.52	66.12	15.23 °L	254	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 5.1 oz Creation Date: 2/5/2020 7:29 PM Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade.
(2020-01-14) American Lager (NS)	American Lager	12 Gallons	12.483	3.33	4.9	17.33	3.44 °L	328	0
Author: Brady Smith Boil Size: 15 Gallons Boil Time: 115 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 PM Notes: Split into two fermenters and used two seasonal WY strains: WY2105 Rocky Mtn (Coors) and WY2272 North American (Christian Schmidt). Both were built-up to ~400B cells in decanted 2.5L starters. 2272 is reportedly the same as WLP840. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
(2020-01-06) Maibock (NS)	Helles Bock	6 Gallons	18.028	5.308	7	33.35	7.36 °L	408	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 74.5 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:57 PM Notes: Barke Pils & Avangard Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Recirc'd main mash w/ pump while tending to decoction. Saved 1qt speise to prime. Not sure why "Overall Water Report" is showing 60+ for Ca/Cl/SO4. Target Ion values are accurate. Added one tab NaMBS to mash water.
(2020-01-05) Schwarzbier (NS)	Schwarzbier	6 Gallons	13.568	2.462	5.96	26.11	26.35 °L	324	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:12 PM Notes: No Sparge Method. Brew day went smoothly. Hit all predicted gravities. The 20 minute planned Hersbrucker addition MAY HAVE BEEN 0.5oz Perle. Both hops containers were on table and I don't recall which I used. Pitched 3 packets of rehydrated 34/70 into 55* wort and oxygenated 60 seconds. Signs of active fermentation in 12 hours. Fermented in Anvil Brew Bucket in 50* garage. Saved 1.5 quarts boiled/cooled wort for priming in keg.
(2020 DEV) RedHook ESB	Strong Bitter	5.5 Gallons	14.174	4.552	5.21	33	14.47 °L	1.2K	3
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: 3.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:22 PM Notes:
(2019-12-12) Altbier (NS)	Altbier	6 Gallons	12.888	3.303	5.14	55.54	15.98 °L	262	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:08 PM Notes: Used Barke Pils/Munich/Vienna
(2019-09-20) Pre Pro Lager	Pre-Prohibition Lager	6 Gallons	15.254	4.387	5.9	40.31	4.61 °L	493	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 9/19/2019 3:37 PM Notes: The "Schooner" malt is actually Sugar Creek Pre-Prohibition Malt (6-8L) but has similar specs. 24 hour 2L Starter with about 10 oz of 7 week old slurry. Starter appeared to be fermenting normally and should be ~500B cells. Will decant as much as possible. Excellent beer. Cluster hops (homegrown) have a bit of an edge and the beer was perfect from about Days 60-100 once the rustic edge softened. Served from the keg. Naturally carb'd beer in keg during D-rest period with 3oz dextrose dissolved in a few oz pre-boiled distilled water and kept under serving pressure. Beer was still pretty solid at 4 months when the keg kicked.
(2019-07-11) Festus Maximus	Festbier	6 Gallons	14.274	4.189	5.45	22.2	6.82 °L	299	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:18 PM Notes: Pitched ~500b cells from decanted first generation starter. Added one tab NaMbs to mash. Added one vial ClarityFerm at pitch.
(2019-07-06) Hefeweizen	Weissbier	6 Gallons	12.156	3.094	4.85	12.27	6.1 °L	424	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:17 PM Notes: Strike Volume includes 1 gallon of water that is under false bottom, so volume around grain is still 1.75 qt/lb. Added lactic acid after ferulic rest during slow rise to 148.
(2019-05-26) American Amber	American Amber Ale	6 Gallons	14.3	3.8	5.65	42.34	14.71 °L	705	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/24/2019 2:23 PM Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though... Gold Medal: 2019 Indiana Brewers Cup (26 Entries)
(2019-04-24) Das Millionendorf	Munich Helles	6 Gallons	12.696	3.252	5.06	20.37	3.43 °L	547	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 100 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:25 AM Notes: Decanted WY2352 starter ~400B cells. Brew day went well. Nailed OG at 80% efficiency. Used recirculating chiller w/ ice reservoir and pitched around 48* w/ free rise to low 50's in chamber. Silver: 2019 Indiana Brewers Cup (37 Entries) Gold: 2019 NHC First Round. Scored 43 in 2019 Final Round and went to final table but didn't medal
(2019-03-11) Doppelbock	Doppelbock	6 Gallons	22.391	6.251	9.06	25.15	19.32 °L	488	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:44 PM Notes: 2/3 thick decoction = Approx 3.5 to 4.0 gal wet grain. Pulled decoction mash and set aside after the 154*rest. Heated main mash to 160* and then dealt w/ decoction. Yeast Blend: Decanted 2nd Gen WLP838 slurry from a 24hr starter for about 600-700B cells. Added three activated WY2308 packs for insurance. 2nd: 2019 Indiana Brewers Cup vs 21 entries (3 months after brewday) 3rd: 2019 Dixie Cup vs 17 entries (6 months after brewday) This beer peaked at about 4 months.
(2019-02-16) EZ Action Lager	American Lager	6 Gallons	12.57	2.714	5.27	14.44	3.06 °L	538	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:15 PM Notes: Excellent beer. True to style but enough barley to taste like beer. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
(2019-02-11) Das Millionendorf (NHC)	Munich Helles	12 Gallons	12.807	3.265	5.12	19.38	3.09 °L	453	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 82.5 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:02 PM Notes: Decanted WY2352 starter ~400B cells for Ferm #1 Partially Decanted 34/70 slurry starter ~400B cells for Ferm #2 OG: 12.8 Brix This was a great blend of malts. Excellent Helles, Might try adding 5% Vienna in place of equivalent amount of Pils in batch for the NHC Finals 1st Place: 2019 NHC 1st Round - Indianapolis out of 24 total entries.
(2019-02-04) Republic Pilsner (NHC)	Czech Pale Lager	12 Gallons	11.274	3.227	4.29	27.58	5.15 °L	306	0
Author: Brady Smith Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:47 PM Notes: Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells. Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :( Brew day went smoothly. Nailed predicted pre-boil gravity and OG.
(2019 -10-04) American Pils (Columbia Hops)	Pre-Prohibition Lager	11.5 Gallons	12.489	3.566	4.79	37.96	3.25 °L	320	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 13.4 oz Creation Date: 10/3/2019 2:16 PM Notes: After 148* rest, slow-ramped mash to 168 added all sparge water at 172* to mash tun with foil pizza plate separating grain/water. Held at mash-out as indicated. Recirc'd the whole time during this process. Added 1 tsp lactic acid to sparge water as hedge against astringency. Used thick yeast slurry from recently-kegged Pre-Prohibition Lager. Fermentation in 11g dairy can.
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