#0013 White Cream IPA 2
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Specialty IPA: White IPA
|
2700 Litres |
1.06 |
1.012 |
6.39 |
70.91 |
3.86 °L
|
362 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:37 AM |
Notes: NaCl:150g
MgSO4:260g
CaSO4:700g
CaCl2:125g |
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#0013 Jamil Belgian Wit (see #0010)
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California Common Beer
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5.5 Gallons |
1.005 |
1.001 |
0.54 |
0 |
5.31 °L
|
929 |
0 |
|
Author:
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SirMontalbon
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:24 PM |
Notes: |
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#0013 Boom IPA
|
American IPA
|
20 Litres |
15.479 |
3.204 |
6.65 |
124.45 |
4.64 °L
|
1.3K |
0 |
|
Author:
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:47 AM |
Notes: |
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#0012 Rose Beer
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Spice, Herb, or Vegetable Beer
|
20 Litres |
12.075 |
2.713 |
5 |
43.88 |
3.14 °L
|
1K |
1 |
|
Author:
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Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:34 AM |
Notes: |
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#0012 Belgian Strong Ale
|
Belgian Golden Strong Ale
|
500 Litres |
1.07 |
1.007 |
8.25 |
30.49 |
3.12 °L
|
480 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 2:54 AM |
Notes: |
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#0012 - Bell's Two Hearted Ale Clone
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American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
90.92 |
6.56 °L
|
1.5K |
0 |
|
Author:
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|
SirMontalbon
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|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:19 PM |
Notes: http://imgur.com/r/Homebrewing/bfITU9X
Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v.
Kegged 7-7-2015 |
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#0011 Hefe-Weizen
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Weizen/Weissbier
|
20 Litres |
12.243 |
2.194 |
5.36 |
11.42 |
3.19 °L
|
1.1K |
0 |
|
Author:
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Boil
Size: 23.6 Litres |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:12 PM |
Notes: |
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#0011 Call Me! Blonde Ale Jamil
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
30.31 |
4.76 °L
|
1.4K |
1 |
|
Author:
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SirMontalbon
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 4:52 PM |
Notes: May 3, 2015
Mashed got a little hot, like up to 165 for the last 30min or so. Was at 154 by the end of the mash hour. |
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#0011 American Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.011 |
5.98 |
31.8 |
9.24 °L
|
218 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:58 PM |
Notes: |
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#0010 Black IPA
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Specialty IPA: Black IPA
|
20 Litres |
15.302 |
3.403 |
6.44 |
92.38 |
34.29 °L
|
4.1K |
1 |
|
Author:
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Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:33 PM |
Notes: |
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#0010 Belgian Wit Jamil
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
14.97 |
4.78 °L
|
1.4K |
0 |
|
Author:
|
|
SirMontalbon
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:40 PM |
Notes: April 12, 2015
Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min.
OG 1.048 |
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#0010 American Strong Ale
|
American Strong Ale
|
530 Litres |
1.068 |
1.017 |
6.64 |
30.76 |
20.77 °L
|
652 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:38 AM |
Notes: |
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#001 Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
45.17 |
4.92 °L
|
617 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 5/8/2017 9:36 PM |
Notes: Measured original gravity was 1.072. Measured final gravity was 1.01.
2 smack packs of Wyeast 3711, no starter.
Tastes pretty good, but not perfect. Kind of a mix between a belgian and a farmhouse, rather than the light/fruity/hoppy farmhouse I was targeting. Next time will not make it as malty, and will use a bit more dry hop. |
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#001 EBA
|
Dark Mild
|
20 Litres |
1.045 |
1.013 |
4.21 |
21.15 |
30.97 °L
|
1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:04 AM |
Notes: |
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#001 2120 Bohemian Pilsner
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Czech Pale Lager
|
20 Litres |
1.064 |
1.015 |
6.37 |
38.83 |
4.87 °L
|
370 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:27 PM |
Notes: |
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#0009 WIPA
|
American IPA
|
25 Litres |
15.507 |
2.884 |
6.83 |
76.35 |
4.9 °L
|
1.3K |
0 |
|
Author:
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Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:41 PM |
Notes: |
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#0009 Northern Brewer Cream Ale Kit Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
37.57 |
5.67 °L
|
1.6K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:13 PM |
Notes: http://www.northernbrewer.com/documentation/beerkits/CreamAle.pdf
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#0009 ESB With Darjeeling Tea
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
1.056 |
1.017 |
5.16 |
32.21 |
11.73 °L
|
244 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 6:29 PM |
Notes: |
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#0008 Strawberry Milkshake Imperial Gose
|
Gose
|
500 Litres |
1.081 |
1.014 |
8.84 |
5.52 |
5.06 °L
|
590 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:58 PM |
Notes: |
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#0008 Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
13.953 |
2.844 |
5.97 |
88.42 |
48.31 °L
|
3K |
1 |
|
Author:
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Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 7:00 AM |
Notes: |
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