Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
315 g |
Barth-Haas - Polaris315 g Polaris Hops |
|
Pellet |
21 |
Boil at 100 °C
|
60 min |
27.54 |
13.4% |
|
740 g |
Styrian Goldings740 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 95 °C
|
30 min |
3.23 |
31.4% |
|
1,300 g |
Ekuanot1300 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
4 days |
|
55.2% |
|
2,355 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Strike |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Top Off |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
"#0010 American Strong Ale" American Strong Ale beer recipe by Tapir Brew. All Grain, ABV 6.64%, IBU 30.76, SRM 20.77, Fermentables: (Pilsner, CaraAroma, Caramel / Crystal 150L, Caramunich Type 3, Acidulated Malt, CaraAmber, Chocolate Malt) Hops: (Polaris, Styrian Goldings, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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