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(2019-02-11) Das Millionendorf (NHC)

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	55%
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	35%
24 oz	German - CaraFoam24 oz CaraFoam	37	1.8	7.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	4.7	Boil	75 min	16.59	55.6%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	45 min	2.79	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3	Whirlpool at 180 °F	0 min		27.8%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	16.59	55.6%
1.60 oz	Hallertau Hersbrucker (Pellet)	2.79	44.5%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal	Beta Rest	Temperature	--	148 °F	30 min
	Dextrine Rest - Pull Thick Decoction after 20min	Temperature	--	162 °F	45 min
	2 gal Thick Mash: 168(5min) & Boil (15min)	Decoction	--	212 °F	20 min
13 gal	Mash-Out & Recirc	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 tsp	Chalk	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager II 2352

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 873 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	9.3	0	57.8	36.6	0
Salts/LA in recipe added to mash. Added 1 tsp LA to sparge water. Added 2 NaMBS to mash water, so sulfate is ~7 higher than 36.6
Mash Chemistry and Brewing Water Calculator

Notes

Decanted WY2352 starter ~400B cells for Ferm #1
Partially Decanted 34/70 slurry starter ~400B cells for Ferm #2
OG: 12.8 Brix

This was a great blend of malts. Excellent Helles, Might try adding 5% Vienna in place of equivalent amount of Pils in batch for the NHC Finals

1st Place: 2019 NHC 1st Round - Indianapolis out of 24 total entries.

Award Winning Recipe

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2019-04-23 11:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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