Homebrew Beer Recipes

Page 14742 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"What I Had" Red	American Amber Ale	5.5 Gallons	1.064	1.016	6.3	96.24	14.64 °L	242	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:57 PM Notes:
"WestGate" West Coast IPA	American IPA	5 Gallons	1.066	1.019	6.14	154.14	7.19 °L	507	0
Author: OneRemedyBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 9:22 PM Notes:
"West Coast" IPA, Maybe	English IPA	5 Gallons	1.066	1.013	7	46.52	9.65 °L	271	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:58 PM Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.
"Wedding Beer" Copper Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.1	25.34	12.99 °L	282	1
Author: kjfst11 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:59 AM Notes:
"We Are Fresh Raspberries" Wheat Beer	Fruit Beer	46 Litres	1.053	1.012	5.33	22.74	3.77 °L	371	1
Author: Franzabogo Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 243.7 g Creation Date: 9/26/2022 10:04 PM Notes: The color will certainly be much darker and redder than shown, following the addition in secondary fermentation of 4 kg of well-ripened fresh raspberries.
"Voulez Vous" Brown Ale - 3 Gal	Experimental Beer	3.5 Gallons	1.085	1.022	8.3	42.37	26.1 °L	1.6K	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:54 AM Notes: Alternate yeast: Wyeast 1098. 2 l starter. Cap dark grains and crystals at sparge. 11/27/22: Using 1# Piloncillo, 1/2# Turbinado
"Viking" Braggot	Mixed-Style Beer	5 Gallons	1.052	1.015	4.89	19.25	8.72 °L	262	0
Author: Notkwyta Farm Brewery Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/13/2023 6:49 PM Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale. This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
"Upside Down" NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.018	6.47	75.57	5.69 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2017 5:48 PM Notes: WATER Mash at 149 aroma hops whirlpool at 180 F for 30 mins Ferment 62-65 2 oz Amarillo keg hop
"Up Down Tiger" American IPA	American IPA	5 Gallons	1.045	1.011	4.4	94.1	10.12 °L	1.6K	1
Author: Jered Grubb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 7:35 PM Notes:
"Ty" One On Graduation Day Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.42	36.03	8.51 °L	501	0
Author: EmmettL Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:34 PM Notes:
"txoko" Outmeal IPA	Specialty IPA: White IPA	22 Litres	1.059	1.013	5.97	42.72	3.76 °L	510	0
Author: txarly Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 Creation Date: 8/27/2017 4:57 PM Notes:
"Triumphus"	Imperial Stout	5.5 Gallons	1.1	1.024	10.03	48.16	50 °L	234	0
Author: Blootster Boil Size: 9.75 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 1.83 psi Creation Date: 9/12/2022 12:14 AM Notes: Additional ingredients: 5 Madagascar vanilla beans, split, scraped, and diced 3 large dried ancho chilies, split open, seeds removed, torn apart, included 1 tsp of reserved seeds 6 oz - Organic Raw Cacao Nibs, baked at 250 for 20 minutes (or until fragrant), allow to cool All ingredients were added to tincture with vodka and stored at room temp for roughly 6 weeks, shaken occasionally. Brewday water: Total water: 13.66 G Mash water: 7.25 G @ 166 strike Sparge: 6.41 G @ 170 mash out Pre Boil Volume: 9.4 G Brewday 10-16-22 Packaged on 12-1-22 5.5 gallons into SS Brew bucket FV OG: 1.110 FG: 1.022 ABV: 11% Packaging: A Keg, fitted with filter around dip tube, was dosed with tincture, solid ingredients were placed in fine mesh bag and thrown in keg. Finished stout was racked via fermentor spigot to keg through liquid out post; keg was then purged and allowed to age at room temp roughly 7 days. Beer was then racked to a serving keg via jumper between liquid posts; keg was purged and hooked up to gas in the kegerator ~10 psi for 7 further days. Tasting 12/28/22 Appearance: Deep reddish brown, black from face on, the stout is pale on the edges. A thin ring of tight khaki foam hangs around for the whole experience; clinging to the glass as go Aroma: Initial smoked pepper flavor, vanilla root beer float, earthy bittersweet chocolate, malt ball, I don't get vanilla face on but suspect it's supporting the other characters Flavor: wow, an attack! Gentle smoke combines with roast on the front, gentle sweetness carries through with cocoa and vanilla on the swallow. Wow, finish is griping with gentle heat and vanilla cola. Very tasty. Mouthfeel: medium minus; a memorable and quick experience on the palate Overall: I'm really proud of this one! This is by far my most successful use of adjuncts, and most of them are in line with where I wanted them. I think this recipe would really shine with cinnamon, and I want to rebrew this just to include it. I think we could almost use more vanilla and I could stand more heat from the chilies actually.
"Tres Equus" (Horse) Cerveza V2 (WG)	No Profile Selected	62 Gallons	1.052	1.01	5.56	19.02	3.48 °L	130	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 5/4/2023 12:41 AM Notes:
"Traditional" Norwegian Mead	Semi-Sweet Mead	19 Litres	1.111	1.001	14.35	0	4.67 °L	1.2K	0
Author: omgpony Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:12 PM Notes: I`m primarily using Heather honey in my mead. At least 60/40 when I use a mix of Heather and Flower honey. 2 liter starter @1.04SG, 2 stage. Filipendula ulmaria ( called Mead spice locally ) was traditionally used as "flavoring", and is this brews source of tannin. Caution; Filipendula ulmaria is a natural source of salicylic acid. Steep the Filipendula ulmaria in 1 liter of water so that it makes a strong, pungent tea. Add the tea to the fermentor the 3rd day. Add commercially prepared Apple Must/ Apple Juice ( without preservatives like Potassium Sorbate, Ascorbic Acid is ok tho ) to the fermentor the 3rd day. The pectinase will help break down any pectin. Leave to ferment for 30 days. Store for an additional year after botteling. Enjoy =) End notes: It was, to my best knowledge, uncommon to use hops in mead. Nor was it common to use any kind of malt. Hops, malt and Achillea millefolium ( a hops substitute, called Beer king locally ) was most commonly use for brewing beer ( beer was for every day use and mead for special occasions ). You could add a small amount of clove, ginger and nutmeg to make the brew spiced as well ( I use these spices with restraint as I do not want my mead to taste like gingerbread ). Boil the spices for 15 minutes and let the Filipendula ulmaria flowers steep to make the tea. Carbonation was also rare at best, and then only lightly ( due to lack of pressure proof containers ).
"Tigris" (Tiger) Orange Peel Pale Ale (WG)	American Pale Ale	62 Gallons	1.052	1.011	5.38	33.53	3.68 °L	298	0
Author: Genus Brewing Boil Size: 67.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:27 PM Notes:
"Three Sheets To The Wind", First Own Recipe	Irish Red Ale	12 Litres	1.065	1.022	5.61	27.29	25.52 °L	509	0
Author: Yeastie_Boy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes:
"Three Dog's" Pseudo-Citra IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.1	76.69	7.09 °L	281	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/4/2017 4:51 PM Notes: Primary 7 days, trans to secondary for 7-10. Dry hop for 3-4 days in secondary.
"This Is Not A Beer"	Belgian Pale Ale	5.5 Gallons	1.05	1.012	4.97	35.61	5.77 °L	107	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 8:33 PM Notes:
"Thief & Dutchess" Red IPA	Specialty IPA: Red IPA	8.5 Litres	1.055	1.007	6.32	32.69	14.45 °L	454	1
Author: Captain Beer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:52 PM Notes:
"The Showdown" Oak Aged Cherry Sour	Wood-Aged Beer	5.75 Gallons	1.061	1.008	7.01	47.4238	8.43 °L	1.3K	1
Author: Warconn Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2020 4:25 AM Notes:
« First ‹ Previous 14738 14739 14740 14741 14742 14743 14744 14745 14746 Next › Last »							Page 14742 of 14,766 20 Recipes of 295,308