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"Three Dog's" Pseudo-Citra IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian Mead
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

76.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

52.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - White Wheat7 lb White Wheat	$ 2.19 / lb $ 15.33	39.1	3.2	45.9%
2 lb	Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt	$ 1.71 / lb $ 3.42	36.8	2.43	13.1%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	$ 2.21 / lb $ 4.42	36.3	2.3	13.1%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.80 / lb $ 3.80	27	7	6.6%
1 lb	Flaked Barley1 lb Flaked Barley	$ 1.76 / lb $ 1.76	32	2.2	6.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	6.6%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	$ 1.85 / lb $ 0.46	37	25	1.6%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.72 / lb $ 0.72	0	0	6.6%
15.25 lbs / $ 29.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 1.18 / oz $ 0.30	Pellet	14.5	First Wort	25 min	3.37	6.7%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 1.18 / oz $ 0.89	Pellet	14.5	Whirlpool at 170 °F	20 min	10.37	20.2%
20 g	Citra Incognito20 g Citra Incognito Hops	$ 0.75 / g $ 15.00	Extract	45	Whirlpool at 170 °F	20 min	30.26	19%
2 oz	Citra Hop Hash2 oz Citra Hop Hash Hops	$ 2.50 / oz $ 5.00	Extract	24	Dry Hop	5 days	32.68	54%
3.71 oz / $ 21.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.18 / oz $ 1.18	13.74	26.9%
20 g	Citra Incognito (Extract) 20 g Citra Incognito (Extract) Hops	$ 0.75 / g $ 15.00	30.26	19%
2 oz	Citra Hop Hash (Extract)	$ 2.50 / oz $ 5.00	32.68	54%
3.71 oz / $ 21.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Heat initially to 173	Strike	173 °F	153 °F	60 min
2 gal	Mash Out	Infusion	153 °F	168 °F	10 min
3 gal	Heat intitally to 180	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Baking Soda	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.80 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
45.80 ml	Phosphoric Acid	$ 0.03 / ml $ 1.37	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	$ 0.01 / g $ 0.00	Water Agt	Sparge	1 hr.
3.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Sparge	1 hr.
1.30 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Sparge	1 hr.
0.80 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Sparge	1 hr.
7 ml	Phosphoric Acid	$ 0.03 / ml $ 0.21	Water Agt	Sparge	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.36 / tsp $ 0.18	Fining	Boil	10 min.
7 oz	Dry Malt Extract - Light	$ 0.00 / oz $ 0.00	Other	Other	4 days
$ 1.88

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary 7 days, trans to secondary for 7-10. Dry hop for 3-4 days in secondary.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-27 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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