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“It’s All Mine So Keep Back”

111 calories 12 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://goo.gl/25RPim
Rating:
51

Calories: 111 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
URL: http://goo.gl/25RPim
Created Thursday February 12th 2015
1.034
1.009
3.36%
10.25
2.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 48.3%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 51.7%
2.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 10.25 100%
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 60 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
680 g Sour Cherries Flavor Primary --
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash in at 150°F (60°C) and hold for 60 minutes. Rack fermented beer on to cherries.
Primary fermentation for 15 days at 70°F (20°C) in glass.

Secondary fermentation for 10 days at 70°F (20°C) in glass.

Tertiary fermentation for 30 days on fruit at 70°F (20°C) in glass.

Forced CO2 to carbonate (3 vol.).



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 21:56 UTC
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cody 03/09/2015 at 09:56pm
5 of 5




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