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“Padraig” Irish Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Homebrewers Association
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

19.4

SRM (daniels):

35.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale	37.5	2.5	59.5%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	21.6%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	10.8%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	33	420	2.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	8.44	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	10.98	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		19.42	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.11 gal		Infusion	148 °F	148 °F	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Santa Clara, CA, USA - Ground Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	19	30	41	44	233.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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