Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2022 Advent Saver - Voss Brut IPA	American IPA	11.5 Litres	1.045	1.008	4.78	10.1	3.57 °L	248	0
Author: Boil Size: 15.11 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 11/12/2022 4:15 AM Notes:
2022 6-3 - Pressure Drop - House IPA	American IPA	20 Gallons	1.063	1.012	6.66	69.53	9.21 °L	355	1
Author: DrSherlock Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:16 AM Notes: Yeast was white labs tamed valley yeast
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022	Kentucky Common	18 Gallons	11.521	2.81	4.64	30.11	16.53 °L	911	0
Author: DrSherlock Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:57 PM Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system. Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
2022 4x6 British Brown Ale Lagermandad	British Brown Ale	10 Litres	1.048	1.012	4.73	36.76	12.25 °L	219	1
Author: JLB Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:34 PM Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr Toca cambiar malta
2022 12 BOC - Cherry Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	455	0
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 8:12 PM Notes:
2022 - Turbid Mash For Barrel	Lambic	18 Gallons	1.045	1.011	4.42	27.61	3.25 °L	296	0
Author: Machalaba Boil Size: 20 Gallons Boil Time: 240 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:17 PM Notes: This recipe is intended to mimic a traditional lambic style. Turbid Mash Aged hops - The hops are debittered (aged) whole leaf hops, aged 3-5 years by the farmer. 4 hour boil - top off with water as needed to maintain target volumes and gravities. Used finished wort to top off a solera barrel with existing yeast culture in it. Otherwise, coolship and spontaneously ferment minimum 1 year.
2022 - Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	29.63	5.39 °L	243	0
Author: Greg_Piotrowski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:57 PM Notes:
2022 Bock	Maibock/Helles Bock	14 Litres	1.06	1.012	6.25	33.05	9.47 °L	588	0
Author: Nico_LeBarrel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:10 PM Notes:
2021CNY-IPA-Copy-0221	No Profile Selected	15 Litres	1.06	1.015	5.93	45.46	9.17 °L	209	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:54 AM Notes:
2021CNY-IPA	No Profile Selected	23 Litres	1.057	1.015	5.47	69.71	7.11 °L	202	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:37 AM Notes:
2021BR2	American IPA	15 Litres	1.062	1.015	6.21	0	6.28 °L	186	1
Author: LSKPD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/22/2019 4:33 PM Notes:
20211231 IPA	American IPA	20 Litres	1.068	1.013	7.19	48.97	6.52 °L	200	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:13 AM Notes:
20211214 WIPA	American IPA	20 Litres	1.066	1.016	6.48	42.2	8.89 °L	223	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 12:31 PM Notes:
20210918 Pre-GF IPA	American IPA	22 Litres	1.067	1.013	7.08	50.05	7.83 °L	176	0
Author: PapaZog Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:57 AM Notes: Brewed in garage, cool day. Boiled then cooled water. Added 1/2 tab campden to mash water (only). Boiled sparge water on stovetop and poured on top of malt pipe in ~5 doses, around 80oC. Long mash (3h). Slow sparge, but not 'stuck'. Gave it one stir. Added sparge salts too late, so probably didn't get the expected gypsum - consider just adding to boil next time. Main element switch broke just before flameout, so it became impossible to keep the whirlpool at >80oC. I added the hops into hop basket at flameout, then rapidly cooled to ~85C but when I returned 20 min later the temp had decayed to 66oC. I rapidly cooled down to 18oC. Added dry hops via hop basket after 10d on Th Sept 30 (active fermentation lasted around 5-6 days ... temperature ranged from 16.5 to 19oC). Cleaned, mulit-sanitized well (both starsan and ethanol) and purged somewhat with CO2; only used fresh packs (2020 harvest)
202108xbw	English Barleywine	20 Litres	1.1	1.021	10.46	25.15	19.35 °L	238	0
Author: Hypn05 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/26/2020 7:22 AM Notes:
20210527 Robust Porter	Robust Porter	20 Litres	1.069	1.017	6.82	28.4	35.81 °L	238	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:22 PM Notes:
20210301 Irish Red Ale	Irish Red Ale	19 Litres	1.047	1.013	4.4	28.66	19.01 °L	213	0
Author: chaisuhong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 11:11 AM Notes:
20210215_Wort Starter	No Profile Selected	24 Litres	1.04	1.008	4.16	0	2.58 °L	204	0
Author: sukij.t@gmail.com Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:02 AM Notes:
20210102-Omnipollo B.N.P.C.M	Gose	23 Litres	1.066	1.012	6.99	11.91	4.41 °L	357	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 7:27 AM Notes: 레몬즙 400g Gose, 7 % by vol. 비앙카 노아 피칸 코코넛 머드 케이크 코코넛, 초콜릿, 블루 베리, 향긋한 바닐라, 고소한 아로마가 결합 된이 조합은 두 세계의 진정한 최고입니다. Gose, 7 % by vol.
2021/04/30 5B 科隆	Kölsch	22 Litres	1.05	1.012	4.88	24.14	3.43 °L	228	0
Author: SamYu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:05 AM Notes:
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