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20211231 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yarnchea
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday December 28th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

49.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	79.4%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	7.9%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	7.9%
0.30 kg	Castle Malting - Château Abbey0.3 kg Château Abbey	33	17.5	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	YCR - Pahto7 g Pahto Hops	Pellet	17.5	Boil	60 min	14.8	3.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.66	6.5%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	15 min	10.91	6.5%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	15 min	12.59	6.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	0 min		12.9%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min		12.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.9%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	3 days		12.9%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	3 days		12.9%
217 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	YCR - Pahto (Pellet) 7 g Pahto (Pellet) Hops	14.8	3.2%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	10.66	32.3%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	10.91	32.3%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	12.59	32.3%
217 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Underbrew Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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