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20210918 pre-GF IPA

Method: All Grain
Style: American IPA
Boil Time: 110 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday September 18th 2021

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

50.1

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg United Kingdom - Golden Promise	37	3	71.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.3%
0.63 kg	Flaked Barley0.63 kg Flaked Barley	32	2.2	9%
0.35 kg	New Zealand - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	5%
6.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	First Wort	0 min	29.07	6%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Boil	10 min	6.18	11.9%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	23	Whirlpool at 80 °C	0 min	8.78	11.9%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Whirlpool at 80 °C	0 min	2.14	11.9%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.88	9.5%
50 g	simcoe cryo50 g simcoe cryo Hops	Pellet	23	Dry Hop	4 days		19.8%
73 g	Vic Secret73 g Vic Secret Hops	Pellet	24	Dry Hop	4 days		29%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	29.07	6%
60 g	Yakima Valley Hops - Cashmere (Pellet) 60 g Cashmere (Pellet) Hops	8.32	23.8%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	8.78	11.9%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	3.88	9.5%
50 g	simcoe cryo (Pellet) 50 g simcoe cryo (Pellet) Hops		19.8%
73 g	Vic Secret (Pellet) 73 g Vic Secret (Pellet) Hops		29%
252 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed in garage, cool day. Boiled then cooled water. Added 1/2 tab campden to mash water (only). Boiled sparge water on stovetop and poured on top of malt pipe in ~5 doses, around 80oC.
Long mash (3h). Slow sparge, but not 'stuck'. Gave it one stir. Added sparge salts too late, so probably didn't get the expected gypsum - consider just adding to boil next time.

Main element switch broke just before flameout, so it became impossible to keep the whirlpool at >80oC. I added the hops into hop basket at flameout, then rapidly cooled to ~85C but when I returned 20 min later the temp had decayed to 66oC. I rapidly cooled down to 18oC.

Added dry hops via hop basket after 10d on Th Sept 30 (active fermentation lasted around 5-6 days ... temperature ranged from 16.5 to 19oC). Cleaned, mulit-sanitized well (both starsan and ethanol) and purged somewhat with CO2; only used fresh packs (2020 harvest)

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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