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2022 Advent Saver - Voss Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.11 liters
Post Boil Size: 12.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

10.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gambrinus - Pale Malt2 kg Pale Malt	37.3	2.1	84.2%
0.25 kg	Gambrinus - Wheat Malt0.25 kg Wheat Malt	35.9	2	10.5%
125 g	German - CaraFoam125 g CaraFoam	37	1.8	5.3%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 95 °C	10 min	4.4	4.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 95 °C	10 min	5.7	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 72 °C	30 min		9.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 72 °C	15 min		14.4%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 72 °C	30 min		26.9%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop at 5 °C	Day 3		12.5%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop at 5 °C	Day 3		26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	4.4	26.9%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	5.7	19.2%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops		26.9%
28 g	Wai-iti (Pellet) 28 g Wai-iti (Pellet) Hops		26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.55 L		Strike	63 °C	63 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Sea salt	Spice	Mash	0 min.
1.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.4 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	40	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 00:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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