Priming
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Method: sucrose
Amount: 177.9 g
Temp: 21 °C
CO2 Level: 6 g/l |
Target Water Profile
Balanced Profile
"202108xbw" English Barleywine beer recipe by Hypn05. All Grain, ABV 10.46%, IBU 34.81, SRM 17.28, Fermentables: (Maris Otter Pale, Vienna, BEST Biscuit, Caramel / Crystal 120L, Red Active Malt, Melanoidin, Château Cara Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
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Cost Ft |
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| Fermentables |
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Steeping Grains
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| Hops |
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| Yeast |
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| Other |
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| Cost Per Barrel |
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| Cost Per Pint |
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| Total Cost |
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