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2022 6-3 - Pressure Drop - House IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dr. Sherlock
Hop Utilization: 83%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 24th 2022

Green Flash West Coast IPA

by Wolf Pack Brewing

OG: 1.069 FG: 1.012 ABV: 7.4% IBU: 83

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

69.5

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	82%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	3.3%
3 lb	American - Vienna3 lb Vienna	35	4	4.9%
3 lb	American - Victory3 lb Victory	34	28	4.9%
3 lb	Munich3 lb Munich	37	6	4.9%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	12.9	Boil	60 min	61.76	40%
3 oz	Moasic3 oz Moasic Hops	Pellet	11.6	Boil	5 min	5.54	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	2 min	2.23	20%
3 oz	Hops Direct - Cashmere3 oz Cashmere Hops	Pellet	8.3	Boil	0 min		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	61.76	40%
3 oz	Moasic (Pellet)	5.54	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	2.23	20%
3 oz	Hops Direct - Cashmere (Pellet)		20%
15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.38 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was white labs tamed valley yeast

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-19 20:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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