Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#11 Peach Beer	American Light Lager	20 Litres	1.046	1.012	4.56	0	9.64 °L	217	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:54 AM Notes:
#11 Not So Dry Stout 10/11/15	Dry Stout	5.5 Gallons	1.049	1.012	4.85	39.19	40.21 °L	577	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:44 PM Notes:
#11 Mild Tests	Dark Mild	10 Litres	1.047	1.01	4.93	46.32	30.33 °L	122	0
Author: Matt_of_the_stouts Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.3 g Creation Date: 3/28/2023 3:38 PM Notes:
#11 Lizard Man Lager 3	International Pale Lager	10 Litres	1.044	1.006	5.07	20.65	4.8 °L	452	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 85.5 g Creation Date: 3/18/2019 7:14 AM Notes:
#11 IPA 5hop	American IPA	22.7 Litres	1.058	1.011	6.23	59.05	6.73 °L	309	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:10 AM Notes: 7th day dryhop 10th day bottle
#11 End Of Summer Witt	Weissbier	5.5 Gallons	1.043	1.011	4.25	12.52	5.88 °L	253	0
Author: cvas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:05 AM Notes:
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	166	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
#11 Blonde Ale - 5 Gallons	Blonde Ale	5.75 Gallons	1.041	1.01	4.18	20.31	3.67 °L	205	0
Author: orono Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/29/2020 4:13 PM Notes:
#11 - Vienna Lager	Vienna Lager	17 Litres	1.05	1.013	4.88	24.3	14.57 °L	280	0
Author: Vari Gery Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 12:37 PM Notes:
#11 - Double IPA	Imperial IPA	1200 Litres	1.083	1.015	8.96	43.12	10.1 °L	551	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:56 PM Notes: 1200 liter a 1.085 200 liter koud water in whirlpool richting 1.075 Sabro is cryo
#109 German Pils Palmer	German Pils	27 Litres	1.05	1.011	5.16	27.84	2.95 °L	1.5K	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:36 PM Notes: Gravity 1.013, 04.04.18. Bottled. comments after tasting: balanced malt/hop profile. Flaws: - lacks touch of melanoidins (add Melany malt, 4%) - lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed - there is CH3CHO, keep yeast healthy and rack off after five days
#108 ESB	Strong Bitter	3 Gallons	1.06	1.013	6.17	34.62	11.83 °L	263	0
Author: Blake Wood Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/12/2020 10:03 PM Notes:
#107 Brut Belgian Golden Strong	Belgian Golden Strong Ale	14.5 Litres	1.092	1.001	12.84	20.8	5.28 °L	355	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:29 PM Notes:
#107 American Pale Pils	American Pale Ale	27 Litres	1.056	1.013	5.56	38.98	3.32 °L	518	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:50 AM Notes: 20g CaCl2 20g MgSO4 Got 28L OG = 1.051
#106	No Profile Selected	6 Gallons	1.074	1.015	7.75	10.39	8.42 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/16/2021 9:25 PM Notes:
#106	German Pils	5.75 Gallons	1.058	1.008	6.5	34.26	4.16 °L	165	0
Author: Swig Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 5:35 PM Notes:
#105 Tricentennial Stout 13L	Imperial Stout	13.8 Litres	1.114	1.033	12.12	101.3	50 °L	382	0
Author: Mogad Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:26 PM Notes:
#105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	98	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
#105	American IPA	4.65 Gallons	1.067	1.011	7.31	66.6	5.82 °L	104	0
Author: Swig Boil Size: 4.96 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 11:18 PM Notes:
#104 Vienna Lager	Vienna Lager	28 Litres	1.049	1.012	4.76	21.55	8.06 °L	490	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:29 AM Notes: CaSO4 - 5g acidify sparge water to below pH = 7, sparge long, not above 77C final: 1.051, 25L, efficiency 72%.
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