Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#13 - Black Double IPA	Specialty IPA: Black IPA	1300 Litres	1.093	1.022	9.33	0	50 °L	267	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:08 PM Notes:
#13	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	86.14	4.17 °L	258	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:48 PM Notes:
#129 Enigma IPA	American IPA	92 Litres	1.056	1.011	5.98	42.59	4.5 °L	247	0
Author: Portež Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 10:09 PM Notes:
#129 CUT Sterk Apple Cider	Apple Wine	23 Litres	1.073	1.009	8.39	0	0.98 °L	1.1K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:47 AM Notes: Apple cider pouch from New Zealand Sugar 3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
#128 Jojawyja Quad	Belgian Dark Strong Ale	250 Litres	1.121	1.021	13.07	59.78	16.47 °L	411	0
Author: Stellenbosch Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:26 AM Notes: 40g yeast nutrients 40g CaCl2 Lactic acid to acidify mash to 5.2 (~20mL)
#126 Sorghum 2	American Light Lager	23 Litres	1.041	1.01	4.02	0	15.55 °L	352	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:30 AM Notes: Generally, good idea to add malt but must be crushed medium to preserve husk. Sorghum should be pulverized, otherwise the efficiency is very very poor.
#126 Dogma	Strong Scotch Ale	19 Litres	1.098	1.024	9.66	37.71	50 °L	558	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12.2 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/5/2017 8:29 AM Notes:
#124 SMASH Doppelbock	Eisbock	13 Litres	1.109	1.028	11.96	54.02	16.71 °L	589	0
Author: Mogad Boil Size: 16 Litres Boil Time: 180 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:57 PM Notes:
#12 Untitled Tropical Fruit - Strawberry Grapefruit Zest Kviek Belgian Candy	American IPA	6 Gallons	1.072	1.013	7.68	105.61	8.82 °L	305	2
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 7.8 oz Creation Date: 6/4/2020 5:34 AM Notes: 1 - Grapefruits Zested: let it steep 10 mins during the start of cooling. 5 - Grapefruits Zested: Added to second fermenter 9lbs - Frozen Strawberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
#12 Storm	American IPA	20 Litres	1.067	1.015	6.82	80.47	4.09 °L	201	0
Author: Matt Dillon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:01 AM Notes:
#12 SAISON	Saison	5 Litres	1.048	1.005	5.67	15.92	3.55 °L	314	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:39 AM Notes:
#12 Rauchbier (Smoked Lager)	No Profile Selected	28 Litres	1.06	1.015	5.93	27.95	14.44 °L	95	0
Author: wsurgey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 11:43 AM Notes:
#12 Magnum Stout	Irish Stout	18 Litres	1.046	1.011	4.51	43.91	32.04 °L	714	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:56 AM Notes: O.G: 1.040 F.G: 1.012 12L final yield 20 g Lactose/L = 240g 75g dextrose ~ 2.3 vol CO2
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	305	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
#12 Hotel HibisCocoPussy	Spice, Herb, or Vegetable Beer	50 Litres	1.05	1.009	5.39	33.7	4.13 °L	312	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:52 PM Notes:
#12 Grodziskie	Piwo Grodziskie	22 Litres	1.033	1.008	3.21	34.89	2.76 °L	787	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dex Priming Amount: N/A Creation Date: 8/23/2017 8:00 PM Notes:
#12 Gelfling Essence Stout	Sweet Stout	5.75 Gallons	1.05	1.013	4.94	36.2	42.87 °L	3.6K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:38 PM Notes:
#12 Doppelbock	Doppelbock	9.5 Litres	1.097	1.019	11.29	20.19	28.89 °L	380	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:16 PM Notes: Dark DME is actually Briess Traditional Dark (54% munich 10L, 30% base malt, 13% caramel 60L, 3% black malt). This won't work with other dark DME. Pitch at lager temperature, move to room temperature after 6-10 days. Rack to secondary after 3 weeks in primary. Do not lager.
#12 Amberium	American Amber Ale	11 Litres	1.066	1.013	6.94	45.09	12.17 °L	1.8K	1
Author: Palme Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:44 AM Notes: Brewdate: 30.04.2015 Dryhopped: 07.05.2015 - SG: 1.014
#12 - Wit Med Fersk Koriander	Witbier	21 Litres	1.058	1.015	5.64	0	4.37 °L	687	0
Author: Kim Iversen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:45 AM Notes:
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