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#128 Jojawyja Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jojawyja
Calories: 374 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Wednesday July 18th 2018

Original Gravity:

1.121

Final Gravity:

1.021

ABV (standard):

13.1%

IBU (tinseth):

59.8

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
88 kg	SAB Pale Ale88 kg SAB Pale Ale	35	3	71%
22 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)22 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	17.7%
6 kg	Belgian - Wheat6 kg Wheat	38	1.8	4.8%
4 kg	Muscovado Sugar4 kg Muscovado Sugar - (late boil kettle addition)	38	37	3.2%
4 kg	Belgian - Special B4 kg Special B	34	115	3.2%
124 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Yakima Valley Hops - Southern Promise650 g Southern Promise Hops	Pellet	10.8	Boil	45 min	46.31	65%
350 g	Yakima Valley Hops - Southern Promise350 g Southern Promise Hops	Pellet	10.8	Boil	15 min	13.48	35%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Valley Hops - Southern Promise (Pellet) 1000 g Southern Promise (Pellet) Hops		59.79	100%
1,000 g / $ 0.00

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 8835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

40g yeast nutrients
40g CaCl2
Lactic acid to acidify mash to 5.2 (~20mL)

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-07 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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