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#13

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tony
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday December 12th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

86.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	87%
0.37 kg	Finland - Wheat Malt0.372 kg Wheat Malt	38	2	7.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	5.8%
5.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	30 min	24.11	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	26.19	30.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	30 min	30.24	30.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21.5 °C	3 days	2.62	15.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 21.5 °C	3 days	2.98	15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	24.11	9.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	28.81	45.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	30.24	30.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	2.98	15.2%
330 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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