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#12 Magnum Stout

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Monday November 19th 2018
1.046
1.011
4.51%
43.91
32.04
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 48.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 12.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 24.4%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 12.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 43.91 100%
20 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

O.G: 1.040
F.G: 1.012
12L final yield
20 g Lactose/L = 240g
75g dextrose ~ 2.3 vol CO2

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 03:40 UTC
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