Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#14 Delta IPA Concours	Belgian Pale Ale	20 Litres	1.052	1.01	5.51	62.77	5.01 °L	366	1
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes:
#14 Citra English Pale 3	No Profile Selected	19 Litres	1.043	1.011	4.26	33.37	4.39 °L	287	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 10:12 AM Notes:
#14 Born To Raise Ale	American Pale Ale	1000 Litres	1.048	1.012	4.64	24.15	9.53 °L	288	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:41 AM Notes:
#14 Black IPA	Specialty IPA: Black IPA	510 Litres	1.05	1.009	5.27	56.58	27.44 °L	855	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:41 PM Notes:
#14	American IPA	20 Litres	13.549	2.788	5.78	50.36	6.79 °L	999	0
Author: Therealmadcarew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:50 PM Notes:
#14	American IPA	3.5 Gallons	1.062	1.014	6.25	109.24	8.06 °L	813	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:31 PM Notes:
#139 Braggot	Alternative Sugar Beer	20 Litres	1.053	1.001	6.81	0	2.8 °L	339	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:40 AM Notes: All frozen worts and residual honey in bottles combined plus 1kg of mulberries added. OG = 1.050, 13.11.2018, lager yeast.
#138 Just Cara	American Light Lager	21 Litres	1.054	1.014	5.32	12.05	31.03 °L	295	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:25 PM Notes: 1.010 13.11.2018
#137 Oatmeal Stout	Oatmeal Stout	23 Litres	1.065	1.016	6.4	0	33.6 °L	380	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:11 PM Notes: OG - 1.045 06.11.2018 13.11.2018 - 1.030
#137	No Profile Selected	45 Litres	1.041	1.009	4.25	21.47	4.74 °L	133	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:24 AM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	401	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
#133 Helles Bock	Helles Bock	32 Litres	1.067	1.015	6.79	25.52	8.92 °L	393	0
Author: Stellenbosch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:27 AM Notes: Got 29L of 1.073 07.10.18 Pitched Kovsies Lager yeast, T=11C
#131 Lydia's Party 15.09.18	Trappist Single	50 Litres	1.044	1.009	4.6	25.74	4.24 °L	687	0
Author: Stellenbosch Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:55 PM Notes: CaCl2 10g gelatine IBU low to get the beer dispensed in three weeks. split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days. 08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water.
#130 Stout	American Stout	5 Gallons	1.072	1.021	6.66	50.04	37.01 °L	280	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 11/21/2020 1:35 PM Notes:
#13/#13a Lager	International Pale Lager	510 Litres	1.053	1.013	5.19	35.16	5.54 °L	885	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 PM Notes:
#13 Yorkshire Bitter3	No Profile Selected	19 Litres	1.043	1.011	4.22	36.59	8.1 °L	359	0
Author: Rich Booth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:27 PM Notes:
#13 WCIPA	American IPA	20 Litres	12.86	2.53	5.53	83.54	9.93 °L	504	1
Author: comique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:52 PM Notes:
#13 Untitled Loki , Caliente, ADHA 529	American IPA	6 Gallons	1.067	1.013	7.17	135.77	4.29 °L	300	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/14/2020 7:53 PM Notes:
#13 NZ SAISON	Saison	5 Litres	1.053	1.007	6.03	14.04	3.36 °L	213	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 12:13 PM Notes:
#13 Mixed Ferm. (Dregs)	No Profile Selected	20 Litres	1.049	1.012	4.79	4.18	6.29 °L	110	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:49 AM Notes:
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