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#14 black IPA

163.24 calories 14.43 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 20th 2017
1.050
1.009
5.27%
56.58
27.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Maris Otter Pale110 kg Maris Otter Pale 38 3.75 84%
10 kg United Kingdom - Crystal 50L10 kg Crystal 50L 34 50 7.6%
6 kg United Kingdom - Chocolate6 kg Chocolate - (late addition) 34 425 4.6%
5 kg United Kingdom - Extra Dark Crystal 160L5 kg Extra Dark Crystal 160L 33 160 3.8%
131 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bramling Cross200 g Bramling Cross Hops Leaf/Whole 6 Boil 50 min 5.44 10.5%
200 g Chinook200 g Chinook Hops Leaf/Whole 11.6 Boil 50 min 10.53 10.5%
200 g Bramling Cross200 g Bramling Cross Hops Leaf/Whole 6 Boil 15 min 2.84 10.5%
600 g Summit600 g Summit Hops Leaf/Whole 14.4 Whirlpool at 100 °C 30 min 25.41 31.6%
700 g Bramling Cross700 g Bramling Cross Hops Leaf/Whole 6 Whirlpool at 100 °C 30 min 12.35 36.8%
1.9 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 5.27%, IBU 56.58, SRM 27.44, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Extra Dark Crystal 160L) Hops: (Bramling Cross, Chinook, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 14:52 UTC
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