#14 black IPA - Beer Recipe - Brewer's Friend

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#14 black IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday July 20th 2017
1.050
1.009
5.3%
56.6
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg United Kingdom - Maris Otter Pale110 kg Maris Otter Pale 38 3.75 84%
10 kg United Kingdom - Crystal 50L10 kg Crystal 50L 34 50 7.6%
6 kg United Kingdom - Chocolate6 kg Chocolate - (late boil kettle addition) 34 425 4.6%
5 kg United Kingdom - Extra Dark Crystal 160L5 kg Extra Dark Crystal 160L 33 160 3.8%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bramling Cross200 g Bramling Cross Hops Leaf/Whole 6 Boil 50 min 5.44 10.5%
200 g Chinook200 g Chinook Hops Leaf/Whole 11.6 Boil 50 min 10.53 10.5%
200 g Bramling Cross200 g Bramling Cross Hops Leaf/Whole 6 Boil 15 min 2.84 10.5%
600 g Summit600 g Summit Hops Leaf/Whole 14.4 Whirlpool at 100 °C 30 min 25.41 31.6%
700 g Bramling Cross700 g Bramling Cross Hops Leaf/Whole 6 Whirlpool at 100 °C 30 min 12.35 36.8%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 525.2 L. Suggest reducing initial water volume to 45.4 L and adding 479.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 492.56 L 406.1
Strike water volume at mash thickness of 3.1 L/kg 406.1
Mash volume with grains 492.6
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 251 L) 275.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 525.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 516.5
Hops absorption losses (whirlpool, hop stand) -6.5
Going into fermentor 510
Total: 681.9  
Equipment Profile Used: System Default
"#14 black IPA" Specialty IPA: Black IPA beer recipe by Jack F Baron. All Grain, ABV 5.27%, IBU 56.58, SRM 27.44, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Extra Dark Crystal 160L) Hops: (Bramling Cross, Chinook, Summit)
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  • Last Updated: 2017-08-01 14:52 UTC