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#13 NZ SAISON

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday April 15th 2021

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

14.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	German - Pilsner1100 g Pilsner	38	1.6	91.7%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	8.3%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	9.4	Boil	45 min	10.18	9.1%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	9.4	Hop Stand at 100 °C	10 min	3.85	22.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	9.4	Dry Hop	5 days		68.2%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Nelson Sauvin (Pellet) 22 g Nelson Sauvin (Pellet) Hops		14.03	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Infusion	66 °C	69 °C	60 min
1.5 L		Sparge	72 °C	72 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	5 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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