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#137 Oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

33.6

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale	38	3.75	3.9%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	5.8%
0.16 kg	United Kingdom - Oat Malt0.16 kg Oat Malt	28	2	3.1%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	3.9%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	3.9%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	5.8%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	19.4%
2.80 kg	Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light	42	4	54.3%
5.16 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.045 06.11.2018
13.11.2018 - 1.030

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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