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#137 Oatmeal stout

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday November 6th 2018
1.065
1.016
6.4%
0
33.6
4.97
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg United Kingdom - Maris Otter Pale0.2 kg Maris Otter Pale 38 3.75 3.9%
0.3 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.8%
0.16 kg United Kingdom - Oat Malt0.16 kg Oat Malt 28 2 3.1%
0.2 kg United Kingdom - Brown0.2 kg Brown 32 65 3.9%
0.2 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.9%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 5.8%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 19.4%
2.8 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 54.3%
5.16 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG - 1.045 06.11.2018
13.11.2018 - 1.030

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 11:05 UTC
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