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#14

Name: #14
Prep time: 70 min
Cook time: 70 min
Total time: 140 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 0.5 lb Carapils (Dextrine Malt); 0.5 lb CaraVienne; 2 oz Motueka Hops; 1 oz Simcoe Hops; 1 oz El Dorado Hops; 2 oz Motueka Hops; 1 oz Simcoe Hops; 1 oz El Dorado Hops

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Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

109.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	88.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Motueka2 oz Motueka Hops	Pellet	6.8	Boil	15 min	40.61	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Boil	15 min	36.13	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Boil	10 min	32.51	12.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.8	Dry Hop	3 days		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Dry Hop	3 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 grams citric acid to mash 7 grams calcium chloride to total water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-20 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Motueka (Pellet)	40.61	50%
2 oz	Simcoe (Pellet)	36.13	25%
2 oz	El Dorado (Pellet)	32.51	25%
8 oz / $ 0.00

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#14

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