#14 - Beer Recipe - Brewer's Friend

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#14

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 17th 2016
1.062
1.014
6.3%
109.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 6.8 Boil 15 min 40.61 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 15 min 36.13 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Boil 10 min 32.51 12.5%
2 oz Motueka2 oz Motueka Hops Pellet 6.8 Dry Hop 3 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Dry Hop 3 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 grams citric acid to mash
7 grams calcium chloride to total water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.6 22.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.98 27.9
Equipment Profile Used: System Default
"#14" American IPA beer recipe by Swig. All Grain, ABV 6.25%, IBU 109.24, SRM 8.06, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraVienne) Hops: (Motueka, Simcoe, El Dorado)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-20 04:24 UTC