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#104 Vienna Lager

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday February 2nd 2018
1.049
1.012
4.76%
21.55
8.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Vienna5.5 kg Vienna 37 4 99.5%
0.03 kg Belgian - Roasted Barley0.03 kg Roasted Barley 30 575 0.5%
5.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 13.21 12.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.1 Boil 30 min 4.57 26.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.1 Boil 10 min 3.59 43.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.1 Boil 1 min 0.17 17.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
L Decoction 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL010 Moravian Vale
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 595 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

CaSO4 - 5g
acidify sparge water to below pH = 7, sparge long, not above 77C
final: 1.051, 25L, efficiency 72%.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-05 07:23 UTC
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