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#104 Vienna Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 2nd 2018
1.049
1.012
4.8%
21.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 4 99.5%
0.03 kg Belgian - Roasted Barley0.03 kg Roasted Barley 30 575 0.5%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 13.21 12.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.1 Boil 30 min 4.57 26.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.1 Boil 10 min 3.59 43.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.1 Boil 1 min 0.17 17.5%
114 g / $ 0.00
 
Yeast
Crescat Labs - CL010 Moravian Vale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Decoction -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

CaSO4 - 5g
acidify sparge water to below pH = 7, sparge long, not above 77C
final: 1.051, 25L, efficiency 72%.

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  • Last Updated: 2018-02-05 07:23 UTC