Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Barth-Haas - Pahto22 g Pahto Hops |
|
Pellet |
17.5 |
Boil
|
30 min |
38.04 |
20.6% |
|
0.25 oz |
BSG - Citra0.25 oz Citra Hops |
|
Pellet |
12.1 |
Boil at 170 °F
|
15 min |
5.47 |
6.6% |
|
0.25 oz |
Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 170 °F
|
15 min |
5.74 |
6.6% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
3.71 |
6.6% |
|
0.75 oz |
BSG - Citra0.75 oz Citra Hops |
|
Pellet |
12.1 |
Hop Stand at 170 °F
|
20 min |
4.24 |
19.9% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 170 °F
|
20 min |
4.45 |
19.9% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.2 |
Hopback at 170 °F
|
20 min |
4.95 |
19.9% |
|
3.78 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
30 min |
Starting Mash Thickness:
2.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"#105" American IPA beer recipe by Swig. All Grain, ABV 7.31%, IBU 66.6, SRM 5.82, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Pahto, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-25 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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