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#105

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 4.96 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday December 21st 2022

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

66.6

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Bohemian Pilsner9.5 lb Bohemian Pilsner	38	1.9	67.9%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	32.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Barth-Haas - Pahto22 g Pahto Hops	Pellet	17.5	Boil	30 min	38.04	20.6%
0.25 oz	BSG - Citra0.25 oz Citra Hops	Pellet	12.1	Boil at 170 °F	15 min	5.47	6.6%
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 170 °F	15 min	5.74	6.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.2	Boil	15 min	3.71	6.6%
0.75 oz	BSG - Citra0.75 oz Citra Hops	Pellet	12.1	Hop Stand at 170 °F	20 min	4.24	19.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	20 min	4.45	19.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.2	Hopback at 170 °F	20 min	4.95	19.9%
3.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Barth-Haas - Pahto (Pellet) 22 g Pahto (Pellet) Hops	38.04	20.6%
1 oz	BSG - Citra (Pellet)	9.71	26.5%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	10.19	26.5%
1 oz	Amarillo (Pellet)	8.66	26.5%
3.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	30 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-25 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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