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#106

Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday February 19th 2023

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Jamil's Pils

by brunsy70

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 39

German Pils

by Todd Cogswell

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	German - Bohemian Pilsner13.5 lb Bohemian Pilsner		38	1.9	100%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.6	Boil	30 min	16.81	35.6%
1 oz	Barth-Haas - Saphir1 oz Saphir Hops	Pellet	3	Boil	15 min	4.72	23.7%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.6	Hop Stand	10 min	2.25	17.8%
0.75 oz	Barth-Haas - Saphir0.75 oz Saphir Hops	Pellet	3	Hop Stand	10 min	1.47	17.8%
6 g	Barth-Haas - Pahto6 g Pahto Hops	Pellet	17.5	Boil	30 min	9.02	5%
4.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Tettnanger (Pellet)	19.06	53.4%
1.75 oz	Barth-Haas - Saphir (Pellet) 1.749999995997 oz Saphir (Pellet) Hops	6.19	41.5%
6 g	Barth-Haas - Pahto (Pellet) 6 g Pahto (Pellet) Hops	9.02	5%
4.21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	149 °F	30 min
2 gal	Batch Sparge	--	--	10 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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