“Murica” American Imperial oatmeal coffee Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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“Murica” American Imperial oatmeal coffee Stout

330 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Richard Glenn
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday June 1st 2018
1.099
1.022
10.1%
26.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 79.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.7 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.59 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz StarBucks gold coast Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 780 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"“Murica” American Imperial oatmeal coffee Stout" American Stout beer recipe by Richard Glenn. All Grain, ABV 10.09%, IBU 26.28, SRM 35.32, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Chocolate, Blackprinz, Pale 2-Row, Victory, Brown Sugar) Hops: (Brewer's Gold, Galaxy) Other: (StarBucks gold coast)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 17:34 UTC
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