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“Rye”ght choice

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

56.7

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	61.8%
3 lb	American - Wheat3 lb Wheat	38	1.8	21.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.3%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	0.9%
2 oz	American - Victory2 oz Victory	34	28	0.9%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16.1	Boil	60 min	28.4	11.1%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.5	Boil	15 min	20.13	22.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.8	Boil	5 min	8.18	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Dry Hop	7 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Whirlpool	15 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	28.4	11.1%
1 oz	Sorachi Ace (Pellet)	20.13	22.2%
1 oz	Citra (Leaf/Whole)	8.18	22.2%
2 oz	Amarillo (Pellet)	0	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Gypsum		Water Agt	Mash	0 min.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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“Rye”ght choice

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