|
Nelson Sauvin/ Galaxy Pale
|
American Pale Ale
|
15 Litres |
1.058 |
1.011 |
6.08 |
39.92 |
9.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 4:02 PM |
| Notes: |
|
|
Manistee NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
60.78 |
4.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/21/2019 2:35 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
11 Gallons |
1.091 |
1.024 |
8.88 |
0 |
16.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:56 PM |
Notes: 6 juniper branches at bottom of mash
Mash at 140 for 45 minutes
158 for 45 minutes
176 for 15 minutes
Sparge at 176 to 194
Boil 15 minutes
I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye |
|
|
Two Hooligans Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
68.54 |
6.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:01 AM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.073 |
1.018 |
7.23 |
42.84 |
22.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:35 PM |
| Notes: Dry Hop 1oz Citra. |
|
|
Riwaka IPA
|
American IPA
|
19 Litres |
1.067 |
1.014 |
6.9 |
60.05 |
7.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 6:30 AM |
| Notes: |
|
|
Maple Bacon
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
28.59 |
21.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:47 PM |
| Notes: |
|
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.9 |
229.65 |
8.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:38 PM |
| Notes: |
|
|
Mr.hoppy
|
American IPA
|
80 Litres |
1.066 |
1.01 |
7.41 |
48.52 |
7.08 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 88.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:27 AM |
Notes: 30.08.16
Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling.
Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking.
15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV.
04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV
27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05.
04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ? |
|
|
Fontine La Salope [Extract]
|
Saison
|
6 Gallons |
1.073 |
1.018 |
7.31 |
26.48 |
11.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 5:04 PM |
| Notes: This recipe was converted from an All-Grain to Extract recipe to for a friend without equipment, time, and space. |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
71.32 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
43 Litres |
1.1 |
1.025 |
9.84 |
51.1 |
42.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:32 AM |
| Notes: Gold medal at Western Australian State Amature brewing awards |
|
|
Zombie Dust/Sweetwater Inspired APA
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.04 |
44.01 |
9.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:38 PM |
| Notes: |
|
|
IPA Honey
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.26 |
50.02 |
17.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 12:05 PM |
| Notes: |
|
|
Locust Star Stout
|
American Stout
|
3.15 Gallons |
1.075 |
1.022 |
7 |
62.91 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:16 PM |
| Notes: |
|
|
Solera Bourben Barrel Refill 1
|
Wood-Aged Beer
|
6 Gallons |
1.069 |
1.019 |
6.52 |
20.94 |
32.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:03 PM |
Notes: 8g CaCl2 mash only
OG 1.069 |
|
|
DABA DABA Do! Double American Black Ale
|
Specialty Beer
|
5 Gallons |
1.103 |
1.025 |
10.37 |
90.51 |
45.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:12 PM |
| Notes: |
|
|
Centennial Exp Joe's
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
89.2 |
6.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:55 AM |
| Notes: |
|
|
Katy
|
Russian Imperial Stout
|
30 Litres |
1.078 |
1.022 |
7.35 |
38.73 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 7:35 AM |
| Notes: SuperMoss added ad 20min in boling phase |
|
|
|
|