|
Festivus Wee Heavy Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.104 |
1.021 |
10.9 |
98.74 |
17.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 1:06 AM |
| Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort. |
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Red Strict Delight DIPA
|
American IPA
|
19 Litres |
1.092 |
1.023 |
9.02 |
116.71 |
15.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:22 PM |
Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness
Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days |
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Uncommonly Dark CA Ale
|
California Common Beer
|
5 Gallons |
1.063 |
1.016 |
6.17 |
18.41 |
34.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:05 PM |
| Notes: Taking AHA recipie for a dark lager and brewing it as a dark CA common. |
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Sammy's Bite Chocoloate & Coffee Edition
|
Sweet Stout
|
8 Gallons |
1.073 |
1.021 |
6.89 |
35.51 |
41.45 °L
|
1.2K |
1 |
|
|
Author:
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|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 5:26 AM |
| Notes: |
|
|
Rein Beer
|
Old Ale
|
44 Litres |
1.076 |
1.015 |
8 |
39.31 |
22 °L
|
1.2K |
0 |
|
|
Author:
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claudearne@adriaenssens.no
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|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:42 PM |
| Notes: |
|
|
Chill Out Homie
|
Bière de Garde
|
10 Gallons |
1.077 |
1.014 |
8.28 |
28.45 |
7.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:47 PM |
| Notes: |
|
|
Hank's Hoochin' Dark Ale
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.7 |
68.24 |
37.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch Prime |
Priming Amount: 100g |
Creation
Date: 1/9/2016 5:50 PM |
Notes: Started with 20l of water for the steeping stage.
Lost approx 1-2l to the grains for the steep and a further 2l to the boil.
Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water.
After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort.
Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish). |
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Rye & Wheat Beer
|
No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.21 |
13.34 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 2:14 AM |
| Notes: Efficiency calculated from SG as it came to 1.066. |
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Mikey’s MoJo IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
55.05 |
7.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/11/2022 12:03 AM |
| Notes: |
|
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Ginger Beer
|
Alternative Sugar Beer
|
6 Gallons |
1.102 |
1.011 |
11.94 |
0 |
4.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/3/2021 4:26 PM |
Notes: Brought 7.5 gallons water to boil
Drained 1.5 gallons water for sparge
At boil, add corn sugar, brown sugar. Dissolve both sugars then;
add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water.
Bring to boil and hold boil :15-:20 minutes.
Drain and cool into primary ferment.
Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons.
Remove 1-2 pounds of boiled ginger and place in primary ferment.
When cooled to appropriate temperature- pitch hydrated/primed yeast.
Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete.
Prime with 2 oz. corn sugar when bottling.
Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness.
Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
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Cherry Pie Gose
|
Gose
|
6 Gallons |
1.058 |
1.01 |
6.27 |
12.29 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:09 PM |
| Notes: |
|
|
WHistliN' WiLLy H0n3y HeiFerWeizeN ALE
|
No Profile Selected |
5 Gallons |
1.064 |
1.014 |
6.6 |
35.77 |
6.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:53 PM |
| Notes: |
|
|
Chuck's Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.31 |
75.96 |
42.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:48 PM |
Notes: Used Palmer Method of late additions at flame out, with 15 minute rest before cooling.
Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week. |
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Angela's Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.086 |
1.025 |
7.97 |
32.49 |
21.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 3/20/2018 3:00 AM |
Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins)
- make a 2.0L starter using 210g of DME
Fermentation:
- 14 days @ 64-68 |
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Belgian Quad
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.092 |
1.015 |
10.07 |
0 |
21.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:59 PM |
| Notes: |
|
|
Bulin's Light
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.004 |
3.6 |
11.36 |
2.73 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:06 PM |
| Notes: |
|
|
Session Bochet
|
Open Category Mead
|
1 Gallons |
1.042 |
1.012 |
3.97 |
0 |
32.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:09 PM |
Notes: 1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell.
Added 1 tsp of yeast nutrient
Added water to fill up to 1 gal
Added half package of windsor dry ale yeast, no rehydration |
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Grodizkie
|
Piwo Grodziskie
|
5.5 Gallons |
1.031 |
1.006 |
3.34 |
19.52 |
3.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:24 PM |
| Notes: Peach smoked wheat malt |
|
|
Through A Mild Darkly
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.34 |
16.46 |
18.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:24 PM |
| Notes: |
|
|
Two Corgis Bitter V2
|
Best Bitter
|
40 Litres |
1.042 |
1.008 |
4.46 |
19.87 |
10.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:28 PM |
Notes: - Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
- Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör |
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