Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ace In The Face	American IPA	5 Gallons	1.077	1.018	7.76	69.83	14.27 °L	1.1K	1
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:34 PM Notes:
Røkejakken	Foreign Extra Stout	25 Litres	1.075	1.015	7.86	55.83	47.6 °L	1.1K	0
Author: onkel frys Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 12/15/2015 9:06 PM Notes: 26L meskevann + 14L skyllevann Kjøl ned til 17 grader før pitching av gjær. Gjæres på 18 grader under stormgjæring, deretter 20 grader.
Kane Barrel-Aged Imperial Stout	American Stout	50 Litres	1.12	1.029	11.96	21.25	50 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 67.59 Litres Boil Time: 240 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/29/2021 1:43 AM Notes: https://beerandbrewing.com/recipe-kane-barrel-aged-imperial-stout/ Mill the grains, add the rice hulls (if using them to help avoid a stuck mash), and mash at 155°F (68°C) for 60 minutes, targeting a liquor-to-grist ratio of 1 qt/lb (2.1 l/kg). Adjust the mash pH to 5.4 if necessary. Vorlauf until the runnings are clear of particles, then start the burner and run off into the kettle. Sparge and top up as necessary to get about 8 gallons (30 liters) of wort if possible, targeting a pre-boil gravity of about 1.092. Boil for about 4 hours or until the gravity approaches the target starting gravity (1.120), adding hops when about 1 hour is left in the boil. Chill to 64°F (18°C), add the yeast nutrient, aerate well, and pitch plenty of healthy yeast. Ferment at 68–70°F (20–21°C). When fermentation is complete and gravity has stabilized, wait a few more days, then drop the temperature to 50°F (10°C). Drop the yeast if possible, or rack into secondary purged with CO2. Allow the temperature to free rise back to ambient temperature. Rack into a 5-gallon (19-liter) bourbon barrel purged with CO2, leaving as little head space as possible—or, if lacking the barrel, add about 3 oz (85 g) of bourbon-soaked oak cubes to secondary. Age patiently but sample often—using a small barrel reduces the aging time—minimizing oxygen pickup as much as possible. BREWER’S NOTES Feel free to sub in your favorite base malt or blend of base malts for the two-row. Likewise, any good bittering hop at 20 IBUs can go in for Columbus.
Blood Red IPA (GFunk)	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.88	55.76	13.05 °L	1.1K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:49 PM Notes:
30B - Basic Bitch / Pumpkin Spice / Autumn Beer	Autumn Seasonal Beer	22.7 Litres	16.33	2.632	7.42	43.39	16.95 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 8:36 PM Notes: Here's your fucking pumpkin beer, KAREN. - 17A - Strong British Ale base - lots of pumpkin and maple syrup - add bourbon-soaked spices in the fermenter
NEIPA	Specialty IPA: New England IPA	22 Litres	1.069	1.016	6.96	22.95	4.38 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:19 PM Notes:
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.1K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
WBB Nelson’s Muntz Smash Ale	American Pale Ale	47 Litres	1.049	1.009	5.31	37.02	3.42 °L	1.1K	8
Author: Weirdbro1 Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/12/2022 12:01 PM Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	1.1K	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
Arnolds Beer	Schwarzbier	5.5 Gallons	1.047	1.011	4.71	30.75	22.2 °L	1.1K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 4:34 PM Notes:
Union Jack-It Best Bitter	Best Bitter	5.5 Gallons	1.043	1.009	4.47	47.5	11.38 °L	1.1K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 4:27 PM Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.45	17.09	9.01 °L	1.1K	0
Author: thekolnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 10:09 PM Notes:
Hose Your Nose Gose	Gose	5 Gallons	1.032	1.008	3.2	13.87	3.01 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:20 AM Notes: Step mash with rests at 113F and 153F at 2 qt/lb. Mash out at 170F.
Easy Peasy Pils	American Lager	16.5 Gallons	1.054	1.016	4.95	30.81	3.59 °L	1.1K	2
Author: hollandjos Boil Size: 19.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:36 PM Notes:
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1.1K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
Broheme Altbier	Altbier	104 Litres	1.05	1.012	4.9	38.51	25.81 °L	1.1K	0
Author: Martin Kåstad Boil Size: 108 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:18 AM Notes:
Nother Northern Net	No Profile Selected	6 Gallons	1.049	1.01	5.15	26.07	49.3 °L	1.1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/1/2016 12:54 AM Notes:
Igloo Premium Pilsner	German Pils	5.5 Gallons	1.049	1.013	4.8	39.41	3.43 °L	1.1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:10 PM Notes: This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski.
Extract Peach Smash	Blonde Ale	5 Gallons	1.05	1.013	4.96	22.91	4.12 °L	1.1K	1
Author: mystikhybrid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:59 PM Notes:
Kölsch	Kölsch	21 Litres	1.049	1.012	4.81	27.29	3.8 °L	1.1K	0
Author: Eld1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:23 PM Notes: Tilbehør kan varieres. Bringebær, jordbær osv
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