Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale Blend	Belgian Pale Ale	5.5 Gallons	1.064	1.016	6.31	35.73	4.38 °L	1.1K	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:29 PM Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer.
Raspberry Wheat	Gose	2.75 Gallons	1.051	1.01	5.46	8.48	3.96 °L	1.1K	2
Author: plohm12 Boil Size: 3.51 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 6/30/2022 7:58 PM Notes: I'm sourcing raspberries from the farmers market. I spoke to a vendor while designing this recipe to confirm that I could purchase fruit that was picked the same day I pitch it in secondary. Ferment in a plastic bucket. After initial fermentation has died down, crush berries using a sanitized potato masher and bowl, pasteurize by heating to 150-180F for 15min, cool & stir in pectic enzyme, wrap solids in cheese cloth, then pitch into same fermenter. I'm aiming for a light, malty ale that complements the raspberries. To that end, I decided to brew a gose base for the wheat and pH. I chose Omega Sundew yeast because it offers red fruit esters without the spicy phenols found with other traditional wheat ale yeasts. Rather than mess with microbial cultures, I'm attempting to achieve a lower pH only with acidulated malt and acid from the raspberries. I want the final beer to have a pH around 4.0, not sour by any means, but a good amount of tartness. After the raspberries finish fermenting, if the pH is too high or the acid isn't perceptible, I'll add additional malic acid when racking off the fruit. ## Version 1 ### Fermentables - 1.75lb Weyermann - Pilsner malt - 1.75lb Weyermann - Pale Wheat malt - 0.50lb Weyermann - Acidulated malt - 4oz Rice hulls (added to second half of mash) - 1.50lb Raspberries (added to secondary) ### Hop Schedule - Mash 60min - 0.5oz Tettnanger 3.9AA - Boil 45min - 5g Tettnanger 3.9AA ### Mash/boil schedule - Single infusion of 3gal, hold @ 153F for 60min - Fly sparge with 1.3gal boiling water to target 3.5gal preboil - Boil 45min to target 2.75gal ## Sources - Hose Your Nose Gose, Randy Mosher, Radical Brewing, p. 148 - Raspberry Gose, Mick Spencer, Brew Your Own, https://byo.com/recipe/raspberry-gose/ - Randy Mosher, Radical Brewing, Tips on brewing gose, brewing with wheat, and brewing raspberry beers - John Palmer, How to Brew, Tips on brewing with raspberries, brewing with acidulated malt, adjusting pH for tart/sour ales - How to Add Fruit to Beer, Homebrewers Association, https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/
The Flying Dutchman	International Amber Lager	50 Litres	1.05	1.009	5.43	42.78	4.61 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:58 AM Notes: 2 x Bohemian Pilsner 3kg DME 3 x Saflager S23 Yeast 50gms Taiheke Pellets boiled for 56 minutes 1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes 100gms Taiheke Pellets dry hopped for 2 days at end of fermentation
Sunset Mindset	American Pale Ale	1 Gallons	1.058	1.01	6.24	41.04	7.9 °L	1.1K	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:36 AM Notes:
Trillium Fort Point	Blonde Ale	5.5 Gallons	1.066	1.015	6.62	101.29	7.3 °L	1.1K	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:00 PM Notes: Cascade are a substitution for Galaxy
Gimli Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.56	53.17	10.94 °L	1.1K	0
Author: Jarrod Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:42 AM Notes:
New Hope	American Pale Ale	40 Litres	1.058	1.011	6.18	34.36	5.52 °L	1.1K	0
Author: Brauverein Full Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:24 PM Notes:
12 Paw Robust Porter	American Porter	5.5 Gallons	1.072	1.022	6.54	33.31	50 °L	1.1K	2
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:40 PM Notes:
Chocolate Oatmeal Milk Stout	Sweet Stout	23 Litres	1.069	1.02	6.47	28.27	48.58 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:47 AM Notes:
Saison J.J. Palmer	Saison	26.5 Litres	1.058	1.009	6.39	19.42	3.95 °L	1.1K	0
Author: Stellenbosch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:47 PM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.1K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
Red Lager Actual	Vienna Lager	5.5 Gallons	1.069	1.02	6.55	66.5	11.82 °L	1.1K	0
Author: tyler shoelaces Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:36 AM Notes:
Ashland Pale	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.48	30.53	8.94 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 12:23 PM Notes:
DROP IN! Transatlantic Brown Ale Mk3	Northern English Brown	21 Litres	1.052	1.009	5.71	63.73	20.13 °L	1.1K	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:09 AM Notes:
Mosaic IPA	American IPA	11 Gallons	1.063	1.018	5.93	32.66	5.22 °L	1.1K	0
Author: bksplinter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:31 PM Notes:
BMB MCC IPa	American IPA	24 Litres	1.056	1.016	5.29	89.35	7.61 °L	1.1K	0
Author: BMB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 10:26 PM Notes: Tørrhumling i kar etter 5-6 dagar gjæring Malt er frå Castle. Pale Crystal 70EBC Amber er frå Thomas Fawcett.150ebc Brygga utan skylling. Alt vatn i meisken med ein gong.
Patti Picked A Peck Of Peppers	American Stout	15 Gallons	1.067	1.018	6.54	31.89	40 °L	1.1K	1
Author: Blind Nil Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 7:20 PM Notes:
Clouds In My Coffee Stout	American Stout	6 Gallons	1.064	1.023	5.32	36.19	37.91 °L	1.1K	1
Author: Clutch Brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1/2 cup Creation Date: 8/23/2014 8:29 PM Notes: This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy!
Ubuntu Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.09	30.57	27.55 °L	1.1K	2
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:00 PM Notes: final gravity 1.012
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.1K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
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