Homebrew Beer Recipes

Page 1377 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine 2	English Barleywine	5 Gallons	1.11	1.03	10.42	64.79	34.99 °L	1.2K	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:52 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.07	1.012	7.62	62.74	4.34 °L	1.2K	0
Author: mrigby788@gmail.com Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 4:57 PM Notes:
Belgian Tripel KMT Braumeister 20	Belgian Tripel	19.5 Litres	1.073	1.01	8.27	20.96	5.96 °L	1.2K	3
Author: MegAHerZ666 Boil Size: 26.94 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:47 PM Notes: Crush the Coriander seeds 7-9 days Primary fermentor 4 Days crash cold
Bamberg Style Rauchbier	Classic Rauchbier	20 Litres	1.059	1.011	6.25	16.94	6.25 °L	1.2K	0
Author: sonymyboy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:00 PM Notes:
Black Gloop	Russian Imperial Stout	19.5 Litres	1.085	1.021	8.3	61.13	41.21 °L	1.2K	0
Author: Cydergod Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:10 AM Notes: Of and fg are exact
Hoppy Pumpkin Porter	American Porter	6 Gallons	1.104	1.025	10.4	78.87	50 °L	1.2K	1
Author: cp1484 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:33 PM Notes:
Throwback Cream Ale	Cream Ale	5 Gallons	1.063	1.013	6.54	23.21	3.39 °L	1.2K	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 6:39 PM Notes: riff on Drew Beecham's cream ale// update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450.
Crowe's Slow Elk Clone	Oatmeal Stout	10 Gallons	1.063	1.012	6.75	24.24	30.55 °L	1.2K	0
Author: japa2121 Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:27 PM Notes:
Winter Dark Ale	American Strong Ale	6 Gallons	1.088	1.022	8.73	42.56	28.66 °L	1.2K	1
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:27 PM Notes:
Prom Night IIIPA	Double IPA	5 Gallons	1.09	1.014	9.99	76.75	5.23 °L	1.2K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:57 PM Notes: Mash Schedule Strike grains with 5.39 gal of water at 155 °F. Mash at 145-148 °F for 90 min. Vorlauf and later 3.3 gal in your first runnings. Add 2.92 gal of sparge water at 168 °F. Vorlauf and later 2.92 gal in your second runnings. Your combined runnings should be 6.25 gal.
10G AG Grumpy Monk	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.011	6.42	55.1	10.72 °L	1.2K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:39 PM Notes:
Berea IPA	American IPA	0.9 Gallons	1.078	1.022	7.41	72.43	10.3 °L	1.2K	1
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:49 PM Notes:
Chestburster IPA	American IPA	20 Litres	1.07	1.015	7.24	110.96	6.1 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:55 PM Notes:
Big Barley Rye	American Barleywine	5 Gallons	1.103	1.031	9.54	93.5	12.82 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:28 PM Notes:
CitrusHoney Blonde 20 L	Belgian Blond Ale	20 Litres	1.073	1.021	6.78	15.77	5.49 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 8/9/2015 5:25 PM Notes: Ferment 19C for 4 days, 21C for 10 days.
Puckered Pussy II All Grain	Berliner Weisse	5.3 Gallons	1.037	1.008	3.74	0	3.27 °L	1.2K	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:26 AM Notes: pitch 1007 5 days after lacto.
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.2K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
We Made A Beer/Hiver Honey Gose	Gose	45 Litres	1.04	1.005	4.55	2.1	2.57 °L	1.2K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:50 AM Notes:
Galway Hooker Clone	American Pale Ale	11 Gallons	1.045	1.011	4.46	36.02	5.04 °L	1.2K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes:
Cricket Golden Ale II	Blonde Ale	36 Gallons	1.043	1.008	4.66	16.59	6.95 °L	1.2K	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/1/2019 3:46 AM Notes:
« First ‹ Previous 1373 1374 1375 1376 1377 1378 1379 1380 1381 Next › Last »							Page 1377 of 15,900 20 Recipes of 317,983