Homebrew Beer Recipes | Page 1377 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 11:45 AM

Notes:

Author:

bhive01

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.21

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 4/20/2024 3:03 PM

Notes: Copying from Aley Ale with some modifications.
https://www.brewersfriend.com/homebrew/recipe/view/208618/sam-smith-india-ale-clone
https://www.homebrewtalk.com/threads/sam-smiths-india-ale-clone.17456/

Here it is from BYO:
OG= 1.060
FG = 1.015
IBU = 50

10 lbs. pale malt
1 lb. toasted malt.
Oven roasted at 350 degrees for 15 minutes
.75 lb.Crystal 60L
.5 lb. malted wheat
7.25 AAU Nothdown hops - 60 minutes 9% alpha .8 oz
6 AAU Kent Goldings hops - 30 minutes 4% alpha 1.5 oz.
4 AAU Brambling Cross hops - 15 minutes 4% alpha 1 oz.
4 AAU Fuggle hops - Dry hop 4% alpha 1 oz.
Wyeast 1098
Mash at 153

Don't have Bramling Cross. Going to sub in HRC-002, formerly known as 2000-010-008. https://www.experimentalpublichops.com/place-an-order
"Moderately intense with stone fruit, specifically black plum, jammy sweetness, slight pine, citrus, and overall a very purple experience."

https://www.homebrewtalk.com/threads/tadcaster-water-profile.494144/
Good profile for Tadcaster from MBrungard
Ca 50 ppm
Mg 10
Na 5
SO4 105
Cl 45
HCO3 0

Author:

Woozy

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2022 5:35 AM

Notes: Gelatine in fermenter after 10-15 days, Chill to 2-4c prior to kegging
Forced CO2 to carbonate (2.5 vols). Let condition in bottle for 30-60 days
This recipe was for a Vienna Lager but I changed the yeast

Author:

NorthWest Small Batch Brewing

Boil Size: 6.05 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12 psi

Creation Date: 3/29/2021 2:34 AM

Notes: Modified from Flora Brewing Pink Boots Pale ale

I use a Brewers Edge Mash & Boil all in one system
Use BIAB for grain that I place inside the build in BIAB tank for ease
3.5 gallons strike water at 160 to get mash temp of 152
Mash & Boil holds mash at temp automatically
Mash for 60 mins
I do a continuous sparge with pump, and then do a poor mans fly sparge of 2 gallons 170F water while the mash and boil starts to heat the wort to 170F,
add hops at designated times
I throw in half a whircloc tab last 15 mins as well - optional
Add Hibiscus last 5 mins of boil and then take out.
No chill overnight in sealed airlocked kettle.
Next day rack into fermenter. Ferment 2 weeks.
Take gravity reading.
Cold Crash fermenter
Keg and carb.

Author:

Snarfy

Boil Size: 13.2 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2021 3:56 AM

Notes: https://brulosophy.com/2021/11/18/the-hop-chronicles-riwaka-2020/

Author:

CJP3

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.5 oz

Creation Date: 4/2/2020 6:28 PM

Notes: Classic Amber Lager Recipe inspired by various Pennsylvania breweries and my own drinking preferences. Here in PA we simply order these beers as “Lager”.

Brewing Instructions.

Target Munich, Germany or Pottsville, PA water profile. When in doubt brew with soft water and ample calcium.

Mash at 151F for 60 minutes. Target 5.2-5.4 mash pH and adjust with Acidulated malt or phosphoric acid as necessary.

**If you have the ability to decoct, remove 1/3 of the mash and boil for 5 minutes. Perform this step after full saccrification has been achieved. Return Boiled mash to mash tun and mix thoroughly**

If you do not have the ability to decoct, and have the ability to mash out, raise mash to 168-170F.

Vorlauf until clear.

Begin running off wort to boil kettle. Once wort is 1/2-1” above grain bed begin sparging. Sparge with 6 gallons of water to collect 7.5 gallons in the kettle.

Boil for 75 minutes and follow hop schedule accordingly. If you cannot find Yakima Gold hops use Mt. Hood, Willamette, or Nugget. Any German hops can be used as well. Add whirlfloc and yeast nutrient 10 minutes before the end of boil.

Cool to 50F and knockout wort to FV. Aerate Wort and pitch yeast. Pitch 1.5-2X your normal amount.

Ferment at 52F until 7.5oP than raise temp to 58F. Hold at that temp until terminal gravity is achieved. Cool beer 2F Every 24 hours until it is back at 52F. Hold for 48 hours or until final gravity holds stable.

If you do not have temperature control, try to keep the beer below 60F or switch to California Lager yeast that can handle warmer temperatures.

Once gravity is stable, transfer to a CO2 purged corny keg at 3-5 psi and crash to 33F.

Lager beer for 21 days.

Transfer to serving keg or bottling bucket. Carbonate to 2.68-2.72 vol. CO2.

**If you do not have lagering capabilities, bottle condition beer than cold store it for 3 weeks before serving**

Substitute 1.5 lb. of Flaked Maize for 1.5 lb. of Munich for a lighter bodied finish and flavor more similar to Yuengling or Shiner Bock.

Author:

Stu9158

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2019 10:08 PM

Notes:

Author:

shaneomacmcgee

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2018 5:57 AM

Notes: Miscalculated hops -- expected 60 IBU.

Author:

Olvesen

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 9:11 AM

Notes:

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2018 3:40 AM

Notes:

Author:

Daniel Cook

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2014 8:39 PM

Notes: Pre-boil gravity: 1.042

Author:

Kjeller 5

Boil Size: 39 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2017 2:47 PM

Notes: Kjøl ned vørter til 20 grader før pitching av gjær.

Author:

J A

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 10:01 PM

Notes:

Author:

NickMichaud

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2016 9:07 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2016 2:26 AM

Notes: 60 Minute Rest- Temp during mash was high 162 +
OG 1.056
Checked after 2 days and 1.020

Targets: OG 1.052 FG 1.009 5.6% abv
Ferment 10 days at 68 then crash cool and keg

Author:

MR2Jay77

Boil Size: 4 Litres

Boil Time: 20

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: FV Prior to bottling

Priming Amount: 36g

Creation Date: 4/12/2016 8:21 AM

Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort

Author:

GreystoneHB

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 12/5/2015 4:55 PM

Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 2:52 PM

Notes:

Author:

Ryouji

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 2:17 AM

Notes: http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor.