|
Red Strict Delight DIPA
|
American IPA
|
19 Litres |
1.092 |
1.023 |
9.02 |
116.71 |
15.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:22 PM |
Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness
Mash all grains for 1 hour at 152 degrees
Sparge at 170 degrees
One hour boil with hop regimen above
Ferment at 65-68 degrees
Rak to keg and age for 9 weeks. Add dry hops the last 10 days |
|
|
Big Barley Rye
|
American Barleywine
|
5 Gallons |
1.103 |
1.031 |
9.54 |
93.5 |
12.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 3:28 PM |
| Notes: |
|
|
Belgian Blue Experiment
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.017 |
8.49 |
22.88 |
18.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:59 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.032 |
9.18 |
87.37 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:12 PM |
| Notes: |
|
|
Prom Night IIIPA
|
Double IPA
|
5 Gallons |
1.09 |
1.014 |
9.99 |
76.75 |
5.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 7:57 PM |
Notes: Mash Schedule
Strike grains with 5.39 gal of water at 155 °F.
Mash at 145-148 °F for 90 min.
Vorlauf and later 3.3 gal in your first runnings.
Add 2.92 gal of sparge water at 168 °F.
Vorlauf and later 2.92 gal in your second runnings.
Your combined runnings should be 6.25 gal. |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.099 |
1.014 |
11.05 |
25.71 |
39.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:15 AM |
Notes: Pitch yeast at 66, let temperature rise naturally to 73
Ferment for 2 weeks in primary
Rack to secondary and cold condition for 6+ weeks
Re-pitch yeast and bottle with sugar to aim for carb levels of 3.0-3.5 vols.
|
|
|
Barleywine 2
|
English Barleywine
|
5 Gallons |
1.11 |
1.03 |
10.42 |
64.79 |
34.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:52 AM |
| Notes: |
|
|
Black Gloop
|
Russian Imperial Stout
|
19.5 Litres |
1.085 |
1.021 |
8.3 |
61.13 |
41.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:10 AM |
| Notes: Of and fg are exact |
|
|
Kveik Schwarzbier
|
Munich Dunkel
|
18 Litres |
1.046 |
1.009 |
4.9 |
5.14 |
29.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 6:01 AM |
Notes: Midnight wheat added with 20 mins to go in mash.
Hit 1.047 OG
2 tablespoons Kveik Voss slurry @ 38C |
|
|
Wheat 30 - American Wheat
|
American Pale Ale
|
5 Gallons |
1.04 |
1.01 |
3.97 |
29.81 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:13 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 65F 70F
MASH Water Dough 166F 164F
|
|
|
Cricket Golden Ale II
|
Blonde Ale
|
36 Gallons |
1.043 |
1.008 |
4.66 |
16.59 |
6.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/1/2019 3:46 AM |
| Notes: |
|
|
Galway Hooker Clone
|
American Pale Ale
|
11 Gallons |
1.045 |
1.011 |
4.46 |
36.02 |
5.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:58 PM |
| Notes: |
|
|
BOLt
|
Best Bitter
|
19 Litres |
1.039 |
1.009 |
3.87 |
35.08 |
8.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:38 AM |
Notes: Ended up with 22 l in fermenter at 1038.
took an hour to sparge.
FG 1009 fucken smacked it dead on cunt! Pure fluke of course given I ended up with 3l more beer than I should :)
So I think I am not getting the boil loss I expect, so my robobrew has shit boilability.
So if I dropped my water and got the right amount, it would be way over gravity. If I do that AND reduce my grain bill will I end up with exactly the same beer?
Anyway, 3.9% and promising pre carbonation. |
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|
Aussie Bitter
|
Australian Sparkling Ale
|
19 Litres |
1.04 |
1.008 |
4.19 |
44.53 |
3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:47 PM |
| Notes: |
|
|
B&W Bavarian Weizen
|
Weissbier
|
42 Litres |
1.045 |
1.01 |
4.56 |
14.42 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:18 PM |
| Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues |
|
|
We Made A Beer/Hiver Honey Gose
|
Gose
|
45 Litres |
1.04 |
1.005 |
4.55 |
2.1 |
2.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:50 AM |
| Notes: |
|
|
Puckered Pussy II All Grain
|
Berliner Weisse
|
5.3 Gallons |
1.037 |
1.008 |
3.74 |
0 |
3.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:26 AM |
| Notes: pitch 1007 5 days after lacto. |
|
|
Gaulaøl Pilsner (tsjekkisk) Med Alegjær
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.013 |
4.92 |
35.13 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/30/2015 10:30 AM |
Notes: kjøles ned til 17 grader før pitching av gjær.
Gjæren rehydreres en halvtime før pitching.
Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet. |
|
|
Ryan's Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.055 |
1.017 |
5.06 |
16.23 |
17.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:29 PM |
Notes: Use 1 or 2 packets T-58 yeast, or German weizen yeast as available. Adding rice hulls to reduce water retention and make draining more efficient.
Mash schedule:
-Start with 3 gal at 112 deg yields 105 deg first rest
-Add 0.75 gal boiling water to yield 3.75 gal at 123 deg second rest
-Add 2.25 gal boiling water to yield 6 gal total for 153 deg sacc rest.
-Warm during sacc rest as needed to maintain temp
-Dunk sparge using 2.5 gal water at 173 deg |
|
|
Dirty Pine
|
American Stout
|
2.5 Gallons |
1.052 |
1.015 |
4.84 |
0 |
42.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 11:59 PM |
| Notes: |
|
|
|
|