|
Orange Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
34.5 |
6.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:08 PM |
| Notes: |
|
|
Duvel
|
Belgian Golden Strong Ale
|
10 Litres |
1.077 |
1.01 |
8.87 |
36.88 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:27 PM |
Notes: Mash at 68 °C for 60 minutes
Add dextrose 15 min before end of boil |
|
|
Oatmeal Milky Stout
|
Oatmeal Stout
|
12 Gallons |
1.054 |
1.019 |
4.51 |
25.46 |
45.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:52 PM |
| Notes: |
|
|
Snow Drift - White Stout
|
American Stout
|
10 Gallons |
1.081 |
1.024 |
7.49 |
37.07 |
7.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:02 PM |
| Notes: |
|
|
Lamington Porter
|
Robust Porter
|
22 Litres |
1.06 |
1.018 |
5.54 |
41.32 |
31.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:19 AM |
Notes: Mashed at 68°C for 60 mins (Robobrew temp difference makes this 66°C at the top of the mash).
Sparged with 28L of water. Pre-boil volume = 28.5L on Robobrew V2 Scale
Boiled for 60 mins. Added Whirfloc @ 10 mins.
1.060 SG
2x Packs MJ M15 Empire Ale, Rehydrated.
|
|
|
Denny's Summer Ale
|
American Pale Ale
|
19 Litres |
1.023 |
1.005 |
2.43 |
36.55 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:23 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
42.76 |
6.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:51 AM |
| Notes: 1 tbsp of Irish Moss in last 15 minutes of boil. |
|
|
Amarillo/Nelson Pale Ale 22L
|
American Pale Ale
|
22 Litres |
1.054 |
1.009 |
5.89 |
52.89 |
6.12 °L
|
1.2K |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:42 PM |
| Notes: |
|
|
Shane's Pale Ale Tier 9 15 Gal
|
American Pale Ale
|
16 Gallons |
1.051 |
1.008 |
5.6 |
55.63 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:25 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
The Stag Do Saint
|
American Pale Ale
|
42 Litres |
1.05 |
1.007 |
5.57 |
39.09 |
14.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:17 PM |
| Notes: |
|
|
RIS Russian Imperial Stout
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.74 |
55.58 |
42.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 1:07 AM |
| Notes: Two quart starter started two days prior. |
|
|
Grape Bot For Lady Bot
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
43.01 |
5.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:28 PM |
Notes: Added 2.5 lbs of concord grapes in secondary. I put in oven at 200 for 20 minutes to sterilize. Then mashed it with a potato masher. Tastes very grapey at bottling. Grapes in secondary for about 2 weeks.
Put in 1-2 pounds of grapes in secondary.
Clarity Ferm
|
|
|
Peated Porter 2
|
Robust Porter
|
5 Gallons |
1.064 |
1.015 |
6.39 |
42.04 |
40.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:54 PM |
| Notes: |
|
|
Newport Viennese Lager
|
Vienna Lager
|
22 Litres |
1.05 |
1.013 |
4.92 |
20.87 |
11.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: 14psi |
Creation
Date: 6/21/2015 11:32 AM |
| Notes: |
|
|
Paulene Farewell ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
42.79 |
12.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:15 PM |
Notes: Steep CaraMunich II, pale chocolate and Carmel 80L in 1 gal H2O at 160 deg F for 30 min. Add to boil at 60 min.
Mashed: 27 Aug 15
Brewed: 28 Aug 15
O.G.: 1.042
2nd: 5 Sep 15
Bottled: 19 Sep 15
Consumed: 17 Oct 15 |
|
|
Heady Nugs
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.39 |
102.71 |
8.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:42 PM |
| Notes: |
|
|
Highway To Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
18.47 |
5.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:26 PM |
| Notes: |
|
|
Uncommonly Dark CA Ale
|
California Common Beer
|
5 Gallons |
1.063 |
1.016 |
6.17 |
18.41 |
34.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:05 PM |
| Notes: Taking AHA recipie for a dark lager and brewing it as a dark CA common. |
|
|
Dry City - American Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.97 |
28.51 |
10.59 °L
|
1.2K |
0 |
|
|
Author:
|
|
Maddog Morgan
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 138 |
Creation
Date: 1/18/2015 3:51 PM |
Notes: Dry City American Amber Ale
1/ Brewed in Pinelands, Cape Town, South Africa.
2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name.
3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline.
4? **** This turned out to be a winner, four stars.
|
|
|
Peasants Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
44.37 |
12.99 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar/Water |
Priming Amount: 3.5 oz/8 oz |
Creation
Date: 1/12/2015 6:30 PM |
| Notes: |
|
|
|
|