|
CRISPY SMASH CENTENNIAL
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American Pale Ale
|
22.7 Litres |
1.066 |
1.011 |
7.13 |
45.69 |
3.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:23 AM |
| Notes: |
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Chocolate Marshmellow Stout(Stay Put Puft Stout)
|
Sweet Stout
|
76 Gallons |
15.318 |
3.731 |
6.53 |
27.23 |
35.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:16 PM |
Notes: First time doing this recipe.
Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring
This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.
For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.
3#s of Lactose would also be a good call, but attenuation already sucked.
IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong. |
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A Very Good Ipa
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American IPA
|
5.5 Litres |
1.071 |
1.013 |
7.62 |
55.32 |
10.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/19/2022 3:47 PM |
| Notes: |
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Belgian Tripel KMT Braumeister 20
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Belgian Tripel
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19.5 Litres |
1.073 |
1.01 |
8.27 |
20.96 |
5.96 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:47 PM |
Notes: Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold |
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DIY ESB V2
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Extra Special/Strong Bitter (ESB)
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5.7 Gallons |
1.058 |
1.012 |
6.03 |
58.04 |
13.02 °L
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1.2K |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/19/2021 3:43 AM |
| Notes: |
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Left Hand Nitro Milk Stout Clone
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Sweet Stout
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5 Gallons |
1.057 |
1.011 |
5.98 |
25.06 |
37.48 °L
|
1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/1/2020 7:15 PM |
| Notes: |
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Manistee NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
60.78 |
4.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/21/2019 2:35 AM |
| Notes: |
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NW Invasion Sahti
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Braggot
|
5 Gallons |
1.075 |
1.015 |
7.89 |
15.72 |
15.23 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:26 AM |
| Notes: |
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Voss Kveik
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Experimental Beer
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5.5 Gallons |
1.064 |
1.016 |
6.3 |
30.63 |
5.28 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:22 PM |
Notes: Pitched at 90 DegF. Held there as long as we could. Primary completed in 6 days. 1.016 on day 22. Racked to keg for 10 days where it stayed at 1.016.
Beautiful color. Lots of orange notes from the kevik. |
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Maple Bacon
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American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
28.59 |
21.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:47 PM |
| Notes: |
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Hepne Brygg #5
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American Pale Ale
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22 Litres |
1.056 |
1.011 |
6.08 |
40.04 |
6.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 8:39 PM |
| Notes: |
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3 Sheets XXX Pale Ale
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Double IPA
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5.5 Gallons |
1.07 |
1.012 |
7.63 |
98.36 |
9.29 °L
|
1.2K |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:20 PM |
| Notes: |
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Rainbow Pale Stout
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Foreign Extra Stout
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19 Litres |
1.075 |
1.016 |
7.73 |
33.26 |
7.91 °L
|
1.2K |
0 |
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Author:
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DasBeef
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:07 PM |
| Notes: |
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Sumptin Honey Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.012 |
6.75 |
28.93 |
14.01 °L
|
1.2K |
4 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 12:08 AM |
| Notes: |
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Big Citrus IPA #2
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Imperial IPA
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5.5 Gallons |
1.081 |
1.019 |
8.19 |
136.46 |
7.09 °L
|
1.2K |
0 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 12:25 AM |
| Notes: |
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Blonde Base Six (R-1)
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Flanders Brown Ale/Oud Bruin
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15 Gallons |
1.059 |
1.011 |
6.34 |
20.86 |
16.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:54 AM |
| Notes: |
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Damn Near Kilt 'Em
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Strong Scotch Ale
|
5 Gallons |
1.073 |
1.02 |
6.91 |
19.26 |
22.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:32 PM |
| Notes: |
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Will Of The Warrior
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
99.34 |
9.99 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:40 PM |
| Notes: |
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Centennial Exp Joe's
|
American IPA
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5.5 Gallons |
1.062 |
1.015 |
6.1 |
89.2 |
6.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:55 AM |
| Notes: |
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#01 IPA Nema
|
American IPA
|
40 Litres |
1.084 |
1.023 |
7.93 |
60.14 |
11.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:20 PM |
| Notes: |
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