Homebrew Beer Recipes | Page 1372 | Browse 325,000+ at Brewer's Friend

Author:

Hop Chick

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 1:19 AM

Notes:

Author:

Aaron D.

Boil Size: 2.86 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2022 4:40 PM

Notes:

Author:

Mossy

Boil Size: 7.76 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2021 4:42 PM

Notes:

Author:

Advocatus

Boil Size: 670 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2021 5:28 AM

Notes:

Author:

Poco Steve

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2021 12:26 AM

Notes:

Author:

Viking Fyr

Boil Size: 5.79 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/14/2020 2:45 AM

Notes: LUTRA NOTES
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

Author:

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/26/2020 3:21 PM

Notes:

Author:

Lucky Libations

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 9:46 PM

Notes:

Author:

dmarten

Boil Size: 13.1 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.62 psi

Creation Date: 3/11/2020 10:00 PM

Notes: My 'goto' recipe for an easy drinking beer. Popular with all drinker types.

Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

Author:

Eugene c23

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 6:49 AM

Notes: Boil hard for 90 minutes
STARTER DETAILS

Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
8
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.17M cells / mL / °P
Target Pitch Rate Cells:
749 billion cells
Difference:
-649 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.89M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.49M cells / mL / °P
Starter meets desired pitching rate!

Author:

Flashcdog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 6:18 PM

Notes:

Author:

Butter14

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 7:42 PM

Notes:

Author:

Hadz

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 7:09 AM

Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS.

15.32 gal AKL IPA mineral additions Water 1
0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2
5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3
1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7
12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8
3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10
0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11
0.71 oz Cascade [7.3%] - Boil 20 min Hops 12
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13
1.00 Cooling coil (Boil 15 min) Misc 14
4.00 g Koppafloc (Boil 12 min) Misc 15
0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16
0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17
0.78 oz Cascade [7.3%] - Boil 10 min Hops 18
2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19
2.05 oz Cascade [7.3%] - Boil 0 min Hops 20
2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
2.00 Clarity Ferm (Primary 0 days) Misc 23
2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24
2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25
2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26
2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27
2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28
5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29
Batch Size: 10.00 gal Style: American IPA (14B)
Boil Size: 12.57 gal Style Guide: BJCP 2008
Color: 9.3 SRM Equipment: filthdog 37.8 l
Bitterness: 30.4 IBUs Boil Time: 60 min
Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage
ABV: 7.2% Taste Rating: 30.0

Author:

b.fjord

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2016 4:02 AM

Notes:

Author:

Rustybrown123

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 3:17 PM

Notes:

Author:

henriquecarvalho

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 5:54 PM

Notes:

Author:

RustyParks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 66.5

Mash Thickness: 1.23

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 12:56 AM

Notes: 1/18/2016 Brew Day

6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour.

Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total.

Boil for an hour adding hops as directed.

Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort.

1/30/2016 Gravity reading of 12.6 Brix
2/3/2016 Gravity Reading of 11.5 Brix
2/8/2016 Gravity reading of 10 Brix
2/8/2016 add 2 oz Simcoe in mesh tube to primary.

Author:

Stevobrews10000

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 11:55 PM

Notes:

Author:

andete

Boil Size: 10 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 8:36 AM

Notes: Flaked Spelt isof Flaked Wheat.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2015 4:56 PM

Notes: