Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Wasted	Imperial Stout	5 Gallons	1.096	1.025	9.29	58.73	50 °L	1.2K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:26 PM Notes: 5 lbs of dark roasted grains will be cold steeped. 2qrts of water per 1 lb of grain. 2.5 gallons of treated water at room temp for 24 hrs - Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping - try to end up with 2 gallons to add to wort @ 10 min remaining in boil
Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.087	1.014	9.53	18.32	28.95 °L	1.2K	1
Author: g33kBr3w Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 PM Notes:
Juicy Fruit 2022	Specialty IPA: New England IPA	22.75 Litres	1.069	1.017	7.22	49.41	4.59 °L	1.2K	1
Author: Uglebrygg Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:58 PM Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok. 300 ml slurry av A38 Juice fra 17.11.21. Vitality starter på morgenen med 2 bokser vørterøl. Pre-boil Gravity 1.060 før DME og sukker. Hot side hops: 200 g Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g. Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L. 20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
Bourbon Barrel Aged English Barleywine	English Barleywine	6.5 Gallons	1.105	1.024	10.62	58.54	14.7 °L	1.2K	2
Author: Olive Street Brews and Meads Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:24 PM Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition
Let's Turn On The Juice And See What Shakes Loose!	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.59	67.15	6.11 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:44 PM Notes:
Fat Bastard Scottish Ale	Strong Scotch Ale	5.5 Gallons	1.098	1.023	9.91	24.15	23.67 °L	1.2K	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
Man Chester Strong Ale	Old Ale	5.5 Gallons	1.089	1.025	8.41	20.78	15.7 °L	1.2K	2
Author: the mad zymurgist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 5:39 AM Notes:
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.2K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.072	1.018	7.04	55.46	45.2 °L	1.2K	2
Author: schram brothers Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:49 PM Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days.
Wee Heavy Experiment	Strong Scotch Ale	6 Gallons	1.086	1.02	8.62	15.5	20.31 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:35 PM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________
IPA Reunion Tour #3	American IPA	3 Gallons	1.064	1.01	7.13	48.78	4.38 °L	1.2K	0
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:26 PM Notes: 10/19 OG 1.064 Pitched Lallemand, Amer West Coast BRY-97 10/26 1.012 10/27 dry hop .5 cent .5 rillo .5 simcoe
Northwest - Sky High Evergreen IPA	American IPA	5.5 Gallons	1.08	1.017	8.24	60.42	9.01 °L	1.2K	0
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:21 PM Notes: Throw in evergreen sprig with secondary fermentation.
Band 83 - WITBIER	Belgian Pale Ale	10 Litres	1.039	1.009	4.03	14.71	3.44 °L	1.2K	0
Author: Marc Val Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 11:39 AM Notes:
Fake Blonde Ale	Blonde Ale	56 Litres	1.043	1.009	4.38	19.79	7.44 °L	1.2K	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:37 PM Notes:
Fity P's Dark Irish Red (PM)	Irish Red Ale	5.5 Gallons	1.042	1.011	4.15	19.11	30.59 °L	1.2K	0
Author: FityP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/16/2017 1:15 AM Notes:
Harpy	English IPA	18 Litres	1.045	1.013	4.29	100.08	7.41 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:19 PM Notes:
GD Landlord	Best Bitter	5.5 Gallons	1.044	1.013	4.1	35.62	7.71 °L	1.2K	1
Author: KarlLark Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:30 PM Notes: From https://www.themaltmiller.co.uk/product/timothy-taylor-landlord-premium-kit/.
Exmoor Gold Recipe	British Golden Ale	19 Litres	1.045	1.01	4.59	67.04	3.85 °L	1.2K	1
Author: DavidJtmullins Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/22/2021 11:47 AM Notes:
ANZAC-Ale	Blonde Ale	21 Litres	1.04	1.005	4.59	40.3	6.61 °L	1.2K	1
Author: GFHomebrew Boil Size: 24.47 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:02 AM Notes:
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.2K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
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