Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Almond, Stout	Imperial Stout	403 Gallons	1.084	1.023	8	52.14	38.1 °L	1.3K	0
Author: Semloh Elyk Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:42 PM Notes:
Tree House Brewing Company Julius	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.99	71.69	6.88 °L	1.3K	0
Author: csboehm Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 11:47 AM Notes: Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
Cake By The Ocean	American IPA	120 Gallons	1.073	1.019	7.08	35.04	4.86 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.83 psi Creation Date: 10/25/2021 9:07 PM Notes:
Hooper's Winter Bock	Dunkles Bock	12 Litres	1.068	1.018	6.91	33.11	17.18 °L	1.3K	0
Author: Mine's an Old Peculier Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 12/11/2020 12:20 PM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/
Artisan Irish Stout High ABV	American Light Lager	20 Litres	1.075	1.021	7.11	58.71	48.24 °L	1.3K	0
Author: Voltage Spike Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
RIS Dalmo Beer And Mixing King	Imperial Stout	30 Litres	1.1	1.018	10.75	70.74	48.89 °L	1.3K	0
Author: Boil Size: 40.51 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2018 1:55 AM Notes:
Imperial Bourbon Barrel Milk Stout	Imperial Stout	5 Gallons	1.094	1.018	9.97	27.01	33.99 °L	1.3K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:57 PM Notes:
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)	Imperial IPA	5 Gallons	1.1	1.024	10	126.06	9.65 °L	1.3K	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes: Heat 6 gallons to 168 degrees - mash In at 152 degrees Batch sparge with 4 gallons heated to 176 degrees second sparge with 3 gallons heated to 176 degrees 150 minute boil OG 1.100 at 75 degrees! 25.4 brix Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees May 23: gravity at 1.030 -- 14 brix 9.19% ABV
Tribute IPA (Green Flash 2016)	Imperial IPA	21 Litres	1.073	1.021	6.8	79.68	13.63 °L	1.3K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:06 PM Notes:
Haze Gray And IPA - AG	American IPA	6 Gallons	1.06	1.012	6.44	72.71	6.21 °L	1.3K	5
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 8/10/2015 7:48 PM Notes: Underway – shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast.
Cape Comet	American IPA	5 Gallons	1.073	1.014	7.67	91.34	6.45 °L	1.3K	0
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2015 10:52 PM Notes:
Cant Feel My Feet	Belgian Specialty Ale	5.5 Gallons	20.625	4.863	8.75	19.16	6.41 °L	1.3K	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 10:41 PM Notes: 1.2 lbs honey at 90 min (boil) 1.25 Cane Sugar at 90 (boil) 10.5 oz honey at 15 minutes 10 oz honey at packaging.
Sim City	American IPA	5 Gallons	1.071	1.014	7.56	60.01	6.54 °L	1.3K	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:54 AM Notes:
Amber Fields (of Grain)	American Amber Ale	5 Gallons	1.066	1.016	6.47	70.93	14.07 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 5:16 PM Notes:
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1.3K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
Sooch IPA	American IPA	5.5 Gallons	1.081	1.017	8.44	85.57	4.6 °L	1.3K	0
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 8:33 PM Notes:
Blanka Seanco IPA	Specialty IPA: White IPA	5 Gallons	1.044	1.011	4.3	54.09	5.99 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:57 AM Notes:
Premium Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.014	3.97	35.89	9.12 °L	1.3K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 10lbs Creation Date: 7/7/2013 12:13 AM Notes:
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	1.3K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Stone And Wood Clone	Blonde Ale	19 Litres	1.041	1.01	4	60.75	3.95 °L	1.3K	2
Author: ifrit700 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:02 PM Notes:
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