Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE IPA - 2	Specialty IPA: Rye IPA	3.5 Gallons	1.074	1.018	7.35	73.27	10.69 °L	1.3K	0
Author: ParanoidAndroid Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:30 PM Notes: Estimated Mash pH of 5.4 Actual Mash pH ended up 5.58 Preboil gravity = 1.061 Ending Gravity = 1.074 Preboil Volume = 4.6 Gal Into Fermenter = 3.5 Gal (Dumped All) Missed the FWH so adjusted the amount of Mt. Hood FWH to match the IBUs at 55 minutes. Vitality starter of 2 packs yeast (both ~50% viable). 500-600 mL for 4 hours prior. Cold crashed to 38 degrees then fined with gelatin for 3 days. Kegged and carbed for 3 days before serving. Started @ 63-64 degress, ramped towards end of ferm to 68-69, then rested at 70 degrees for a week or so. Also used wyeast nutrient to add zinc (and other stuff) to wort. Thought lack of zinc might be a potential cause of acetaldehyde (green apple). Grain Absorption = 0.11 Gal/lb Boiloff ~ 1.0 gal/hr Grist Ratio = 2.13 qt/lb Wort Shrinkage ~ 2.8% Mash went to top of pot and spilled over a bit. Reduce future batches to 3.25 gallons. TO DO NEXT TIME: -Start heating wort while draining to lock in enzymes as opposed to mash out. Letting the wort cool changes enzyme composition. -Try and get a filter for going into fermenter -Use a grate to drain grain -Try CaCl2, Gypsum, Epson Salt in bud light to see what I prefer -Grind grain night before
Bock (Warm Fermentation)	Eisbock	5 Gallons	1.076	1.017	7.71	34.4	14.79 °L	1.3K	0
Author: Coffeybean Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 PM Notes: I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer.
O4 God's Sake Who Did Roger Blow	American IPA	15 Gallons	1.074	1.015	7.7	45.95	6.54 °L	1.3K	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:52 AM Notes:
Grapefruit Beer	Fruit Beer	5.5 Gallons	1.069	1.012	7.52	0	19.89 °L	1.3K	1
Author: jtn1704 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:00 PM Notes:
Tony Wedding Beer	American Strong Ale	5 Gallons	1.083	1.007	9.97	60.02	17.19 °L	1.3K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:30 AM Notes:
Berry Wheat	American Wheat Beer	5 Gallons	1.066	1.008	7.93	27.7	5.53 °L	1.3K	0
Author: Philmurp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:14 AM Notes: Dry hops frozen berries Similar to this as well: https://www.brewtoad.com/recipes/grapefruit-zesty-hef From Home: Hops Flaked Oats Berries,grapefruit Love2Brew Ordering: Yeast: Safbrew WB-06, DY005, $4 10lb: White Wheat, CRUSHED, WG027E, $17.50 2lb: 2-Row Pale, CRUSHED, WG019D, $3.40 Total Cost: $24.90 Brewday: Need 7.8 gallons to start, that is just under six inches of water in the pot.
J Paul Brewsky's Scotch Ale	Strong Scotch Ale	5.01 Gallons	1.095	1.028	8.87	25.05	16.78 °L	1.3K	1
Author: John Hissong Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/2/2021 8:16 PM Notes:
Double Winter Chocolate Stout I	Russian Imperial Stout	10 Litres	1.097	1.018	10.43	75	35.65 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:01 AM Notes:
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.3K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
Mike's Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.081	1.015	8.61	112.92	10.17 °L	1.3K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:05 PM Notes: Brew Date: Sunday January 3rd 2016
Berzerker III Ipa	Imperial IPA	6 Gallons	1.108	1.023	11.16	116.98	11.07 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 8:15 PM Notes:
The Moroccan - Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.098	1.025	9.51	63.97	50 °L	1.3K	0
Author: MSantee Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:32 AM Notes: Lactose added at 15 left in boil Whirlfloc added 15 left in boil Yeast nutrient added 10 left in boil (first time using nutrient)
The Tart Russian	Russian Imperial Stout	21 Litres	1.136	1.027	14.27	59.39	50 °L	1.3K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:03 AM Notes: Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout Dextrose added in the Primary after 3 days at 250g/day
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
Black Benny	Russian Imperial Stout	40 Litres	1.091	1.016	9.95	78.66	50 °L	1.3K	1
Author: vintageone Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:51 AM Notes:
Red Tide	American Barleywine	2.5 Gallons	1.11	1.031	10.3	87.05	21.77 °L	1.3K	0
Author: vernet1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 4:31 PM Notes:
Foxfire Chestnut Ale	British Brown Ale	5.5 Gallons	1.048	1.014	4.56	23.42	12.73 °L	1.3K	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 8:44 PM Notes:
Thrums Life Hazy Pale Ale	Hazy Pale Ale	65 Litres	1.047	1.014	4.37	45.03	5.42 °L	1.3K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:46 PM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.3K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
Reggies Citra Lite	No Profile Selected	6.08 Litres	1.031	1.008	3.05	78.55	5.6 °L	1.3K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
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