Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2016 Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.92	23.77	12.95 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:34 AM Notes:
Hazy New Zealand IPA V2	English IPA	5.15 Gallons	1.072	1.018	7.15	20.39	7.81 °L	1.3K	0
Author: Tim Hamersly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/29/2024 10:33 PM Notes: Add water salts and acid to reach water profile and target mash pH of 5.5 Saaz to add Thiols (fruity flavors) Saaz for bittering hops at 60min Boil. Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile. Target Pre-Boil: pH - 5.35 Gravity - 1.059 Volume - 28 quarts Target post-Boil: pH - 5.30 Gravity - 1.072 Volume - 23 quarts After boil, cool wort to 70 deg before pitching yeast. Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter. Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi. Day 17: Enjoy Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA.
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.106	1.024	10.85	81.31	49.52 °L	1.3K	0
Author: JoeSeitz Boil Size: 8.02 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:21 PM Notes: Optional Yeast: Wyeast 1214, Belgian Abby Ale • WLP500 Monastery Ale Yeast - From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. An excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. • WLP540 Abbey IV Ale Yeast - This strain produces balanced fruit aroma and flavor characters. • WLP550 Belgian Ale Yeast - Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. • Wyeast Labs #3787 - TRAPPIST STYLE HIGH GRAVITY - A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain. • Wyeast Labs #1762 - BELGIAN ABBEY STYLE ALE II - This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. • Wyeast Labs #3822-PC - BELGIAN DARK ALE - This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.
Creams Of Electric Sheep	Cream Ale	5.5 Gallons	1.056	1.013	5.6	13.94	5.14 °L	1.3K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 6:58 PM Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor. Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually. Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
Matcha Pale Stout	Sweet Stout	28 Litres	1.075	1.025	6.59	18.35	11.61 °L	1.3K	0
Author: Donggeun Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 7/18/2021 3:59 AM Notes:
Lavender Cream Ale	Cream Ale	3.5 Gallons	1.03	1.007	2.98	22.15	2.73 °L	1.3K	0
Author: Kate Davis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:01 AM Notes:
Red White And Brew (need Adjusting)	American IPA	5.5 Gallons	1.068	1.016	6.86	53.79	10.01 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:50 PM Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system.
Murphys Delight	Dunkles Bock	5.5 Gallons	1.065	1.016	6.36	23.57	15.35 °L	1.3K	3
Author: Two Dogs Rampent Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 2:21 PM Notes:
According To Inventory American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	5.94	35.45	13.21 °L	1.3K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 AM Notes:
Coffee Vanilla Blonde Ale	Cream Ale	120 Gallons	1.039	1.009	3.88	13.5	4.02 °L	1.3K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:57 PM Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.
Rose Valley Summer Session Ale	Witbier	5.5 Gallons	1.057	1.014	5.62	20.31	4.42 °L	1.3K	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:44 AM Notes: While visiting Upstate NY, I really wanted to get some friends together to brew a beer that we could enjoy in these hot summer days.
Barnstorm	Foreign Extra Stout	310 Gallons	16.823	3.261	7.38	23.85	38.11 °L	1.3K	0
Author: IBC Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:18 PM Notes:
Citra IPA Loosely Based On Zombie Dust	American IPA	5.5 Gallons	1.069	1.017	6.77	79.93	7.42 °L	1.3K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:26 AM Notes:
Mula Mulata	Russian Imperial Stout	38 Litres	1.052	1.01	5.52	185.59	50 °L	1.3K	1
Author: Mulamanca Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:31 PM Notes: ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo. ficou mto amarga com sabor forte demais do lupulo chinook.
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.3K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Blonde Ale Mittelfruh	California Common Beer	24 Litres	1.048	1.011	4.95	25.2	3.95 °L	1.3K	0
Author: Postiz Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:02 PM Notes:
Putin It In Your Mouth	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.14	49.41	25.56 °L	1.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 5/14/2015 2:41 PM Notes: 1-2L starter shaken occasionally. 1-1L starter on stir plate.
LITTLE SUMPIN SUMPIN	American Wheat or Rye Beer	11 Gallons	1.068	1.02	6.31	32.75	5.77 °L	1.3K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
NB La Petite Orange Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.047	1.007	5.26	18.49	24.41 °L	1.3K	0
Author: Ward 4 Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:08 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.074	1.021	7.03	41.29	13.48 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:45 PM Notes:
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