Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mountain Goat - Strong Maibock	Maibock/Helles Bock	2.5 Gallons	1.066	1.01	7.38	35.1	5.8 °L	1.2K	2
Author: MRA Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:19 PM Notes:
Maibock	Maibock/Helles Bock	11 Gallons	1.072	1.02	6.84	30.07	7.81 °L	1.2K	1
Author: TetersMillBrewing Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes: Dennis Decker of Pleasant Valley, NY, member of the Dunedin Brewers Guild, won a gold medal in Category #5: Bock during the 2013 National Homebrew Competition Final Round in Philadelphia, PA.
Drop Your Kilt Winter Warmer	Scottish Heavy	10.5 Gallons	1.112	1.031	10.67	58.8	28.87 °L	1.2K	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/4/2021 12:05 AM Notes:
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
West Coast IPA: GP + GNO	American IPA	6 Gallons	1.067	1.012	7.21	50.42	6.3 °L	1.2K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:15 PM Notes: Water adjustments: 4.0mL Lactic acid, 6.0g gypsum, 3.0g CaCl2 TOTAL WATER NEEDED 7.45 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 8.57 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
KANGAROO	Specialty IPA: Brown IPA	22 Litres	1.06	1.01	6.51	65.02	13.92 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:08 AM Notes: Brewdate 15.01.2020 Bottled 11.02.2020
Milkshake IPA	American Pale Ale	11 Gallons	1.065	1.015	6.48	20.66	5.7 °L	1.2K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 2:07 AM Notes:
Black HOps DIPA 3.0	Specialty IPA: Black IPA	5 Gallons	1.089	1.021	8.91	78.51	40.63 °L	1.2K	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 12:12 AM Notes:
Hazy Island IPA (Galaxy & Mosaic)	Specialty IPA: New England IPA	46 Gallons	1.066	1.016	6.6	23.45	4.44 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:57 PM Notes:
Rich N Smooth Stout	Foreign Extra Stout	5.5 Gallons	1.081	1.023	7.59	18.1	29.96 °L	1.2K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:27 PM Notes: Please note that this Porter takes two packs of ale yeast
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.66	29.22	33.95 °L	1.2K	1
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 3:41 PM Notes:
Rockit Fewl	Belgian Specialty Ale	5.5 Gallons	1.093	1.018	9.82	99.93	14.57 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
Double Winter Chocolate Stout I	Russian Imperial Stout	10 Litres	1.097	1.018	10.43	75	35.65 °L	1.2K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:01 AM Notes:
Hank's Hoochin' Dark Ale	Specialty IPA: Black IPA	23 Litres	1.063	1.012	6.7	68.24	37.79 °L	1.2K	0
Author: Patrick Byrne Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Prime Priming Amount: 100g Creation Date: 1/9/2016 5:50 PM Notes: Started with 20l of water for the steeping stage. Lost approx 1-2l to the grains for the steep and a further 2l to the boil. Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water. After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort. Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish).
3 Bbl Imperial Amber	American Amber Ale	100 Gallons	1.068	1.012	7.32	56.24	16.88 °L	1.2K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:13 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.093	1.015	10.26	62.78	50 °L	1.2K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:43 PM Notes:
Grizzly Pale Ale	American Pale Ale	1 Gallons	1.065	1.015	6.54	59.01	19.63 °L	1.2K	3
Author: Clark11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:19 PM Notes:
Obenauf (Extract)	Düsseldorf Altbier	5 Gallons	1.067	1.017	6.62	30.85	23.3 °L	1.2K	1
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:57 AM Notes: Heat 2 gallons of water to 170°F, and steep grains for 30 minutes. Use another .5 gallons of warm water to "sparge" the grains. Stir in DME and LME and add enough water to bring the volume up to 3 gallons, and bring to a boil. Once boil begins, add hops according to hopping schedule. Cool the wort, and pour into fermenter with enough cold water to make 5.5 gallons. Aerate and pitch yeast when temperature drops to 65°F. 2 slap packs is preferred. Ferment at 65°-68° F for one week or until fermentation is complete. Age the beer in a secondary fermenter for one week at 65°F. Carbonate to 1.5-2.5 volumes of CO2.
HindenCycle	No Profile Selected	5 Gallons	1.071	1.018	6.99	94.68	11.81 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 7:58 PM Notes:
Festivus Wee Heavy Scotch Ale	Strong Scotch Ale	5 Gallons	1.104	1.021	10.9	98.74	17.24 °L	1.2K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 1:06 AM Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort.
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