Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ebenezer Winter Ale	Clone Beer	11 Gallons	1.064	1.018	6.06	31.18	20.94 °L	1.4K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 11:44 AM Notes: 2 Vanilla beans cut in half and split added to boil 10min. 1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick. OG 1.068 FG 1.011 ABV 7.475
Board Rye Barrel Barleywine	American Barleywine	25 Gallons	1.098	1.017	10.59	51.78	17.17 °L	1.4K	0
Author: Maltose Falcons Boil Size: 26.97 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:13 AM Notes: Special Instructions / Notes: Brfewed on the 1 barrel Mk II Club System Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock. Well oxygenated with straight 02 before pitching yeast.
Tree House Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.07	81.03	4.29 °L	1.4K	0
Author: Divvy9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:30 PM Notes: Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate.
Saison	Brett Beer	5 Gallons	1.047	1.005	5.44	24.84	3.6 °L	1.4K	0
Author: petrichor brewing co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes: freeze fruit puree to sanitize thaw and add to secondary
Northeast Double	Double IPA	1150 Litres	1.076	1.012	8.47	87.55	4.55 °L	1.4K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.8 Litres	1.086	1.035	6.65	33.44	6.06 °L	1.4K	5
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:19 PM Notes:
1664 After Ford	Witbier	10.3 Litres	1.04	1.01	3.94	12.67	3.25 °L	1.4K	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:16 PM Notes:
Citra IPA Loosely Based On Zombie Dust	American IPA	5.5 Gallons	1.069	1.017	6.77	79.93	7.42 °L	1.4K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:26 AM Notes:
MO The Axe Man	American IPA	5.5 Gallons	1.076	1.018	7.61	74.73	8.84 °L	1.4K	1
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:00 AM Notes:
Chris's American Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.016	5.52	36.82	26.85 °L	1.4K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:41 PM Notes:
El Dorado Cereza	American Pale Ale	6 Gallons	1.054	1.013	5.37	39.07	9.44 °L	1.4K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:04 AM Notes:
Draft Oktoberfest	Oktoberfest/Märzen	24 Litres	1.05	1.011	5.13	24.61	7.01 °L	1.4K	1
Author: tomgale@live.com Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:32 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	12.5 Gallons	1.062	1.009	7	23.49	12.18 °L	1.4K	1
Author: JJ Holle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/19/2017 11:54 PM Notes: 34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.
5 AM Dead Armadillo Evo	American Amber Ale	5.5 Gallons	1.049	1.012	4.82	35.7	18.78 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:02 PM Notes:
Sabotør Porter Redigeringsforslag	Robust Porter	48 Litres	1.075	1.022	6.98	26.36	33.58 °L	1.4K	1
Author: SundbØL Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Kegs Priming Amount: all beer = keg Creation Date: 1/25/2015 11:10 AM Notes: Mash in foregår på ca 68,5 grader for å få 62. Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden. våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L
Pilsner Urquell Ver.1	Bohemian Pilsener	4 Gallons	1.042	1.009	4.23	64.83	3.89 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:12 PM Notes:
Mike Hammer's Recipe	Oatmeal Stout	5 Gallons	1.042	1.01	4.09	19.82	28.25 °L	1.4K	0
Author: Mike Hammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 7:27 PM Notes:
Fresh Hop IPA	American IPA	5.5 Gallons	1.071	1.018	6.95	105.39	4.44 °L	1.4K	0
Author: LEVELER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:14 PM Notes:
Porter House 10-12-2013 Brewed	American Stout	11.5 Gallons	1.077	1.024	6.96	65.68	38.06 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 4:25 PM Notes: I call this my house porter but it is brewed to an American stout numbers I tweaked the recipe to be a stout it is very good and I will brew it again for sure
Xocoveza	Sweet Stout	3.5 Gallons	1.088	1.027	8	42.98	49.58 °L	1.4K	0
Author: skleice Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/4/2023 8:08 PM Notes: Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste.
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